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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
401(k)
Paid vacation
Training and Development
Manager shift meal
Pet insurance
Identity Theft Protection
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a renowned Australian-themed restaurant that opened its doors in March 1988. Outback Steakhouse is celebrated for its commitment to delivering serious food, concentrated service, and spirited drinks in a fun and engaging atmosphere. The restaurant takes pride in its unique culture that emphasizes respect, camaraderie, and treating people "Just Right"—a philosophy that is deeply ingrained in the way the restaurant operates and how it treats both its customers and employees. The culture fosters enthusiasm among its team members, known as "Outbackers," by creating an environment where they are valued... Show More
Job Requirements
- High school diploma or equivalent
- Responsible Beverage Service Certification for California positions
- Ability to work flexible hours including nights, weekends, and holidays
- Previous experience in a managerial role is preferred
- Strong organizational skills
- Ability to handle multiple tasks and work in a fast-paced environment
- Commitment to team success and customer satisfaction
Job Qualifications
- Previous management experience preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to train and develop employees
- Knowledge of food safety and sanitation standards
- Ability to manage costs and optimize profitability
- Sales and marketing experience is a plus
- Passion for food quality and customer service
Job Duties
- Contribute to the success of the restaurant’s operations
- Ensure training and development of employees are ongoing
- Optimize profits by controlling labor, food & beverage costs through proper ordering and inventory practices
- Grow business through sales and marketing
- Increase customer satisfaction and manage standards of service
- Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepare food with proper safety equipment, tools and recipe specs
- Develop Outbackers into Certified Trainers, Keys, and Assistant Culinary Managers and direct restaurant activities on a shift by shift basis
- Demonstrate passion about the taste and temperature of each dish and perfect plate presentations
- Maintain immaculate standards while keeping the restaurant organized and like new
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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