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Sixty Vines logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
mental health services

Job Description

Sixty Vines is a distinguished restaurant brand known for its unique mission to bring the essence of wine country to guests nationwide, all while emphasizing sustainability by reducing its carbon footprint. As a rapidly expanding establishment in the food and beverage industry, Sixty Vines is distinguished not only by its commitment to exceptional guest experiences but also by its innovative approach to wine culture and hospitality. Founded with a passion for delivering chef-inspired cuisine paired expertly with wine, this company offers more than just a meal; it offers an immersive experience that delights every sense, centered around an open kitchen... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • food manager certification
  • hard working, outgoing, positive, and friendly
  • bachelor’s degree or certification preferred

Job Qualifications

  • 2+ years of restaurant management experience in high volume, full-service environment
  • passion for hospitality
  • results-driven and trustworthy
  • food manager certification
  • bachelor’s degree or certification in hospitality or culinary field preferred
  • hard working, outgoing, positive, and friendly

Job Duties

  • oversee daily restaurant operations
  • ensure high food quality and cleanliness standards
  • engage in team member training and development
  • review financial information
  • motivate team to provide excellent customer service
  • assist with interviewing, hiring, and training new staff
  • participate in inventory and supply level management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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