Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,300.00 - $56,300.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant renowned for its commitment to delivering high-quality seafood and exceptional dining experiences. As a popular chain with a significant presence across the United States, Red Lobster has established itself as a go-to destination for guests seeking quality meals in a welcoming and fun environment. The company's culture revolves around delivering excellent guest satisfaction, fostering teamwork among staff, and sustaining operational excellence in every restaurant. Red Lobster is known not only for its food but also for its dedication to developing its team members through comprehensive training programs and career advancement opportunities. This enables employees to thrive professionally while maintaining a healthy work-life balance.
The Restaurant Manager role at Red Lobster is an exciting opportunity designed for passionate individuals who aspire to lead restaurant operations and create memorable experiences for guests. As a Restaurant Manager, you are entrusted with the responsibility to manage all facets of the restaurant's day-to-day operations, focusing heavily on delivering high-quality seafood and beverage services. You will lead a team by hiring, training, and inspiring employees to uphold Red Lobster's standards and contribute positively to the restaurant's success. The role involves driving sales and boosting guest satisfaction by ensuring that every aspect of the restaurant runs smoothly and safely. You will be responsible for creating a fun and secure atmosphere where team members can grow and develop their skills.
Red Lobster emphasizes compliance with all employment policies, maintaining safety, and adhering to food handling procedures. You will manage team performance through evaluations, coaching, training, and, when necessary, disciplinary measures, making certain the staff delivers excellent service. The company provides an award-winning 11-week training program for new restaurant managers, followed by individualized development plans and ongoing certification programs to continually enhance leadership skills.
This full-time role offers a competitive salary range of USD $47,300 to $56,300 per year, reflecting the importance of this leadership position within the company. Along with flexible operating hours from 11 a.m. to 11 p.m., Red Lobster seeks to ensure good work-life balance for its managers. Benefits are comprehensive and designed to support health, financial security, and personal growth, including immediate medical, dental, and vision insurance eligibility, a 401K with company match after one year, paid vacation, dining discounts, and tuition reimbursement programs.
Stepping into this role not only places you at the helm of a busy and successful restaurant but sets you on a fast track for a fulfilling career in hospitality management. Red Lobster’s investment in its people and ongoing support underscores the company’s reputation for excellence and its commitment to cultivating the next generation of restaurant leaders.
The Restaurant Manager role at Red Lobster is an exciting opportunity designed for passionate individuals who aspire to lead restaurant operations and create memorable experiences for guests. As a Restaurant Manager, you are entrusted with the responsibility to manage all facets of the restaurant's day-to-day operations, focusing heavily on delivering high-quality seafood and beverage services. You will lead a team by hiring, training, and inspiring employees to uphold Red Lobster's standards and contribute positively to the restaurant's success. The role involves driving sales and boosting guest satisfaction by ensuring that every aspect of the restaurant runs smoothly and safely. You will be responsible for creating a fun and secure atmosphere where team members can grow and develop their skills.
Red Lobster emphasizes compliance with all employment policies, maintaining safety, and adhering to food handling procedures. You will manage team performance through evaluations, coaching, training, and, when necessary, disciplinary measures, making certain the staff delivers excellent service. The company provides an award-winning 11-week training program for new restaurant managers, followed by individualized development plans and ongoing certification programs to continually enhance leadership skills.
This full-time role offers a competitive salary range of USD $47,300 to $56,300 per year, reflecting the importance of this leadership position within the company. Along with flexible operating hours from 11 a.m. to 11 p.m., Red Lobster seeks to ensure good work-life balance for its managers. Benefits are comprehensive and designed to support health, financial security, and personal growth, including immediate medical, dental, and vision insurance eligibility, a 401K with company match after one year, paid vacation, dining discounts, and tuition reimbursement programs.
Stepping into this role not only places you at the helm of a busy and successful restaurant but sets you on a fast track for a fulfilling career in hospitality management. Red Lobster’s investment in its people and ongoing support underscores the company’s reputation for excellence and its commitment to cultivating the next generation of restaurant leaders.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
- Hiring training and inspiring restaurant staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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