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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Di Pescara is a distinguished dining establishment known for its fresh, meticulously selected seafood, hand-rolled sushi, and an impressive array of Italian and global specialties. This restaurant is part of a wider culinary network under Lettuce Entertain You, a company recognized for its commitment to culinary excellence and guest satisfaction. With a focus on quality ingredients and innovative culinary techniques, Di Pescara offers guests a memorable dining experience that celebrates the richness of global flavors with an Italian twist.
Lettuce Entertain You, the parent company, is a culinary-driven restaurant organization with over 130 locations, dedicated to creating a supportive ... Show More
Lettuce Entertain You, the parent company, is a culinary-driven restaurant organization with over 130 locations, dedicated to creating a supportive ... Show More
Job Requirements
- 2+ years of restaurant management experience
- Ability to work flexible hours including early mornings, late nights and weekends
- Ability to lift and move up to 50 pounds
- Strong communication and leadership skills
- Experience in managing high-volume, full-service restaurants
- Capability to manage financial and operational aspects of restaurant business
- Ability to work well under pressure
- Knowledge of inventory and supply management
- Commitment to fostering a positive workplace culture
- Must be able to travel between multiple sites if required
Job Qualifications
- 2+ years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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