Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for extended work weeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary leadership is committed to certifying that our food, service, people, and atmosphere are the best in the restaurant industry. We operate a dynamic steakhouse chain known for delivering the ultimate dining experience to every guest, every time. Our emphasis on quality extends beyond just the food; it encompasses our overall culture, the energy of our team members, and the genuine passion we bring to the hospitality sector. Our goal is to foster an environment where team members feel valued, motivated, and inspired to exceed expectations.

The Restaurant Manager plays a vital role in our organization by leading and inspiring both the service and culinary teams. This leadership role ensures that every element of the LongHorn Steakhouse experience lives up to our high standards. The manager brings our unique culture to life through a positive attitude and a strong passion for excellence. They set clear expectations, maintain open communication channels, and actively recognize and reward team members for their contributions. Restaurant Managers are proud representatives of our brand and take responsibility for the success of their locations.

This role requires a leader who has demonstrated an ability to develop teams and foster a high-performance culture. The ideal candidate will understand the systems, methods, and operational processes that contribute to flawless execution. Those with a stable work history that reflects progressive career growth and prior salaried management experience are preferred. This position offers variable pay depending on location, ensuring compensation aligns with local market standards.

As part of the LongHorn family, you will enjoy a work environment that balances productivity with personal life. The management role guarantees a balanced schedule, including one weekend off per month to accommodate work-life balance. Our benefits program is designed to reward dedication and tenure, providing vacation and flex time—five flex days each year combined with additional vacation days based on years of service. We also offer extra pay for working extended weeks, quarterly performance bonuses, and special holiday closures so you can enjoy time with your loved ones. Our comprehensive medical, dental, and vision plans are available from day one, with multiple carrier options to ensure the best fit for your needs.

Joining our team means becoming part of a company that prioritizes legendary leadership, care for its employees, and the continuous pursuit of excellence in everything we do. Whether you are an experienced manager looking to advance your career or a passionate leader ready to make an impact, this position offers the opportunity to lead in a rewarding and well-supported environment.

Job Requirements

  • High school diploma or equivalent
  • proven leadership experience in restaurant or hospitality management
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong organizational and problem-solving skills
  • availability to work flexible hours including weekends
  • commitment to excellent customer service

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • Lead and inspire the service and culinary teams
  • bring the company culture to life with a positive attitude
  • set clear expectations for team members
  • maintain open lines of communication
  • recognize and reward team members for outstanding performance
  • ensure the highest standards of food and service are consistently delivered
  • manage restaurant operations to meet performance goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef