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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Job Description
Outback Steakhouse is a well-established casual dining restaurant known for its commitment to delivering a high-quality dining experience with a focus on bold flavors and exceptional customer service. As part of Bloomin Brands, Outback Steakhouse operates numerous locations nationwide, emphasizing a vibrant and welcoming atmosphere where both guests and team members can thrive. The restaurant prides itself on fostering a fun, collaborative work environment that values individuality and encourages personality to shine through in all aspects of the job. Outback Steakhouse is dedicated to supporting its employees, known as Outbackers, by creating opportunities for career growth, professional development, and a... Show More
Job Requirements
- Minimum one year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring
- Maintain high employment quality standards aligned with the Outback Steakhouse brand
- Participate actively in the career growth of hourly team members
- Implement effective security protocols to ensure safety of employees and guests
- Comply with operational, safety, and sanitation standards, including health inspections
- Respond to guest comments and build loyalty by setting service standards
- Maintain a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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