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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $64,400.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established casual dining seafood restaurant chain widely recognized for its commitment to delivering high-quality seafood dishes coupled with excellent customer service. With a strong presence in the dining industry, Red Lobster prides itself on providing a unique and enjoyable dining experience that emphasizes fresh seafood and an inviting atmosphere. The company continuously invests in its employees through comprehensive training programs and a culture that fosters growth and career advancement. Red Lobster aims to be more than just a restaurant by offering not only great food but also career opportunities that empower individuals to reach their professional... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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