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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,200.00 - $61,000.00
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Work Schedule

Flexible
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Benefits

Salary
Health Insurance
discretionary bonus
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays

Job Description

We are a dynamic and thriving high-volume Japanese dining establishment known for delivering authentic culinary experiences paired with exceptional customer service. Our reputation in the community is built on consistently offering high-quality food prepared with traditional Japanese techniques, combined with a welcoming and efficient dining atmosphere. As a cornerstone in the high-end dining scene, we emphasize meticulous attention to detail, superior guest satisfaction, and an unwavering commitment to excellence in all aspects of our operation. Our restaurant is renowned for maintaining an environment where guests receive impeccable service, savor exquisite cuisine, and leave with memorable dining experiences that encourage repeat... Show More

Job Requirements

  • Must have Japanese dining experience
  • high-volume restaurant management experience required
  • ability to lead and motivate diverse teams
  • excellent guest service orientation
  • effective communication skills
  • knowledge of health and safety regulations
  • local candidates only
  • available for onsite work only

Job Qualifications

  • Proven experience in managing high-volume Japanese restaurants
  • strong leadership and interpersonal skills
  • excellent knowledge of food safety and sanitation standards
  • ability to manage budgets and financial reports
  • proficient in staff training and development
  • strong problem-solving and guest service skills
  • effective communication and organizational abilities

Job Duties

  • Ensure total guest satisfaction and service quality
  • train and develop restaurant personnel
  • manage staffing schedules and labor costs
  • oversee financial performance and budgeting
  • maintain safety, sanitation and facility standards
  • enforce food safety and health regulations
  • supervise bar operations and compliance

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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