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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Parental leave
Dining privileges
Job Description
Social Cantina in Indianapolis, IN is more than just a restaurant—it's a vibrant hub of hospitality excellence where team members come together to create unforgettable experiences for every guest who walks through the door. As part of a passionate and dedicated restaurant group, Social Cantina prioritizes delivering exceptional service, rooted in genuine human connection and a commitment to quality. The company's culture thrives on teamwork, creativity, and continuous improvement, ensuring that every service interaction is meaningful and memorable. Social Cantina provides an energetic and supportive work environment where employees can grow their careers in various roles including front-of-house and back-of-house... Show More
Job Requirements
- Work at least 45 hours a week
- Open availability (nights, weekends, holidays)
- Certified in responsible alcohol service and hold state-specific licenses (if applicable)
- ServSafe Manager certified or willing to get certified
- Attend professional development meetings
- Ability to work in a fast-paced environment
- Strong leadership and organizational skills
Job Qualifications
- Certified in responsible alcohol service
- ServSafe Manager certified or willing to get certified
- Experience managing teams in a hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to lead training and development sessions
- Knowledge of inventory management and vendor relations
- Understanding of food safety and alcohol service laws
- Demonstrated ability to maintain a positive and respectful team culture
- Availability to work nights, weekends, and holidays
Job Duties
- Hire and train awesome team members who match our energy and standards
- Coach in real time, give feedback that actually helps, and cheer your team on
- Lead product and skills training sessions like a pro
- Celebrate the wins, handle the hiccups, and always keep it respectful and fair
- Keep your stock in check–ordering what you need, cutting waste, and controlling costs
- Do regular inventory counts (yes, they matter!)
- Build strong vendor relationships and make sure we’re always prepped and ready
- Make every visit memorable–warm welcomes, clean spaces, and happy guests
- Stay tuned into guest feedback and jump in when something needs fixing
- Chat with tables, give killer menu recs, and create an environment people want to return to
- Know the rules and follow them–food safety, alcohol laws, sanitation, all of it
- Keep the space safe and clean, and your team in the loop
- Regularly inspect equipment and report anything that’s off
- Look for ways to make things more efficient and cost-effective
- Be the go-to communicator between departments
- Help coordinate food orders, timing, and presentation so everything comes out right - this means everyone helps in the kitchen, regardless of their department assignment
- Keep an eye on labor costs and adjust as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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