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110 Grill logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

110 Grill is a rapidly expanding restaurant brand known for delivering modern American cuisine in a trendy yet casual setting. With 40 locations across Massachusetts, New York, New Hampshire, Connecticut, and Rhode Island, 110 Grill has established a reputation for quality, creativity, and a commitment to sourcing ingredients locally. The brand prides itself on creating a memorable dining experience for guests by emphasizing consistency, collaboration, respect, integrity, and excellence. Each location offers a vibrant atmosphere where guests can enjoy fresh, flavor-packed dishes crafted with care and attention to detail, making it a preferred destination for both casual dining and special... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in hospitality management preferred
  • proven leadership skills
  • ability to manage and motivate a team
  • excellent communication abilities
  • capacity to work under pressure and solve problems swiftly

Job Qualifications

  • Previous experience working in hospitality
  • strong leadership qualities
  • ability to thrive in a fast-paced environment
  • excellent written and communication skills
  • strong attention to detail

Job Duties

  • Supervise and coordinate up to 50 team members
  • oversee guest experience and resolve issues in a professional manner
  • ensure a high quality of ingredients and food preparation
  • train and manage front of house personnel
  • create and adjust staff schedules to meet restaurant needs
  • adhere to all policies and procedures for 110 Grill

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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