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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $74,200.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
career opportunities
Job Description
Red Lobster is a well-established restaurant chain renowned for serving high-quality seafood and offering a memorable dining experience to guests across the United States. With a deep commitment to fresh ingredients and excellent service, Red Lobster has continually set the standard for casual dining with a seafood focus. Recognized for its inviting atmosphere and friendly hospitality, the company has cultivated a strong reputation and loyalty among its customers. Red Lobster is not only dedicated to delivering great food but also invests heavily in creating rewarding career paths for its employees, particularly in managerial roles that shape the guest experience and... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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