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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Training and development programs
performance bonuses
Job Description
KFC Corporation, a globally recognized leader in the fast-food industry, is known for its signature fried chicken and commitment to quality service. Operating thousands of restaurants worldwide, KFC combines a rich heritage with innovative strategies to maintain its position as a market leader in quick-service dining. The company emphasizes a strong culture of teamwork, customer satisfaction, and operational excellence at all its locations. This particular opportunity is based in Port Hueneme, California, where KFC continues its mission to deliver outstanding food and service to its community. As an employer, KFC Corporation is dedicated to inclusivity and equal opportunity, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or cashier roles
- proficiency in Microsoft Word and Excel
- regular access to a personal vehicle
- ability to stand, walk, sit, stoop/bend, use hands for computer operation, reach with hands and arms
- ability to push/pull up to 90 lbs up to 30 feet
- ability to lift up to 25 lbs
- clear speech and good hearing both face to face and on the phone
- clear vision at 20 inches or less with or without corrective lenses
Job Qualifications
- Previous customer service or cashier experience desirable
- proficiency using Microsoft Office suite (Word and Excel)
- knowledge of internet explorer
- good communication skills
- ability to lead and manage teams effectively
- strong problem-solving skills
Job Duties
- Perform and direct overall restaurant management including inventory and cash control systems
- ensure that all local and national health and food safety codes are maintained, and company safety and security policies are followed
- recruit, hire, train and develop high quality team members
- maintain a positive work environment dedicated to promoting our culture and values
- responsible for all food and beverage quality, service, and cleanliness standards within the restaurant
- ensure that operational and training standards are consistently maintained
- respond to customer concerns, both written and verbal, with the ability to creatively solve problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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