Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,486.40 - $74,526.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
growth opportunities
Job Description
Shake Shack is a premier hospitality brand that has grown rapidly while maintaining a strong commitment to its people and communities. Originating from a humble hot dog cart in New York City's Madison Square Park, Shake Shack was founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and renowned author of "Setting the Table." What began as a small community-driven effort has transformed into one of the fastest-growing hospitality brands worldwide, known for its high-quality food and exceptional customer experiences. The company’s philosophy is not just about serving food; it’s about creating unforgettable experiences for guests and fostering a positive, inclusive, and collaborative work environment for its employees. Shake Shack stands for something good by prioritizing its people first and embodying values that emphasize doing the right thing for both its team and the neighborhoods it serves.
The available role is a Restaurant Management position that offers an excellent opportunity for those passionate about hospitality management and team leadership within a dynamic and growing company. As a Restaurant Manager at Shake Shack, you will be entrusted with managing daily restaurant operations, leading and motivating a dedicated team to provide superior service and highest levels of hospitality. This role requires hands-on leadership, focusing on coaching team members, overseeing compliance with sanitation and safety standards, and fostering a culture of excellence and teamwork. Beyond managing everyday operations, the Restaurant Manager is also responsible for promoting the Shake Shack brand within the local community through word-of-mouth and organizing engaging restaurant events. This position is ideal for an individual who thrives in a fast-paced environment, enjoys mentoring others, and is eager to grow their career in hospitality management.
Working at Shake Shack means becoming part of the #ShackFam, where you will have access to mentorship, training programs, and real growth potential. The company values inclusivity and provides employees with the chance to bring their authentic selves to work, share ideas, and contribute to a fun and supportive atmosphere. Shake Shack offers competitive compensation, with a pay range between $60,486.40 and $74,526.40 annually, alongside weekly pay and performance bonuses. Moreover, they provide substantial benefits including medical, dental, and vision insurance; paid time off; parental leave; a 401k plan with company match; and exclusive discounts on meals and corporate perks. These offerings make this position not only a career move but a step toward a rewarding lifestyle and professional development.
Joining Shake Shack means more than just taking a job; it means embracing a culture rooted in community service, quality, and people-first values. The company’s equity and inclusivity commitments ensure all qualified applicants receive fair consideration without regard to race, gender, age, disability, or other protected characteristics. If you are passionate about hospitality, leadership, and making a meaningful impact, this Restaurant Manager position at Shake Shack invites you to be a part of something truly good.
The available role is a Restaurant Management position that offers an excellent opportunity for those passionate about hospitality management and team leadership within a dynamic and growing company. As a Restaurant Manager at Shake Shack, you will be entrusted with managing daily restaurant operations, leading and motivating a dedicated team to provide superior service and highest levels of hospitality. This role requires hands-on leadership, focusing on coaching team members, overseeing compliance with sanitation and safety standards, and fostering a culture of excellence and teamwork. Beyond managing everyday operations, the Restaurant Manager is also responsible for promoting the Shake Shack brand within the local community through word-of-mouth and organizing engaging restaurant events. This position is ideal for an individual who thrives in a fast-paced environment, enjoys mentoring others, and is eager to grow their career in hospitality management.
Working at Shake Shack means becoming part of the #ShackFam, where you will have access to mentorship, training programs, and real growth potential. The company values inclusivity and provides employees with the chance to bring their authentic selves to work, share ideas, and contribute to a fun and supportive atmosphere. Shake Shack offers competitive compensation, with a pay range between $60,486.40 and $74,526.40 annually, alongside weekly pay and performance bonuses. Moreover, they provide substantial benefits including medical, dental, and vision insurance; paid time off; parental leave; a 401k plan with company match; and exclusive discounts on meals and corporate perks. These offerings make this position not only a career move but a step toward a rewarding lifestyle and professional development.
Joining Shake Shack means more than just taking a job; it means embracing a culture rooted in community service, quality, and people-first values. The company’s equity and inclusivity commitments ensure all qualified applicants receive fair consideration without regard to race, gender, age, disability, or other protected characteristics. If you are passionate about hospitality, leadership, and making a meaningful impact, this Restaurant Manager position at Shake Shack invites you to be a part of something truly good.
Job Requirements
- 2-3 years of experience in restaurant management
- Knowledge of restaurant operations including personnel management
- Ability to lead and coach a team effectively
- Understanding of food safety and sanitation standards
- Food handler certification preferred
- Flexibility to work varied hours
- Strong communication skills
- Ability to promote brand and engage community
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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