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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,200.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible schedule
Job Description
Chip's Family Restaurant is a well-established dining establishment located in Orange, Connecticut. Renowned for its warm and inviting atmosphere, the restaurant has become a staple in the local community by consistently delivering high-quality food and exceptional customer service. Chip's Family Restaurant prides itself on creating memorable dining experiences for all guests, emphasizing fresh ingredients, quality preparation, and attentive service. The culture at Chip's is deeply rooted in teamwork, growth, and a commitment to excellence, making it a beloved destination for families and individuals alike.
This full-time, on-site Restaurant Manager role based in Orange, CT is critical to maintaining and ... Show More
This full-time, on-site Restaurant Manager role based in Orange, CT is critical to maintaining and ... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management or related field
- strong leadership and communication skills
- ability to manage and train staff
- thorough knowledge of food safety regulations
- excellent customer service orientation
- problem-solving capabilities
Job Qualifications
- Strong customer service skills
- experience in hiring and team management
- excellent communication and interpersonal skills
- knowledge of food and beverage operations and safety standards
- proven leadership abilities
- problem-solving and organizational skills
- high school diploma or equivalent
- hospitality management degree is a plus
Job Duties
- Oversee daily restaurant operations
- manage and supervise restaurant staff
- coordinate hiring and training of new employees
- maintain food and beverage quality standards
- ensure compliance with health and safety regulations
- resolve customer inquiries and complaints
- collaborate with management to improve restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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