Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,400.00 - $74,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Asia Live is a vibrant new Asian cuisine restaurant located at the Westfield Valley Fair Mall in the heart of Silicon Valley, set to open in spring 2026. As the first in a series of expansions from the successful China Live San Francisco, Asia Live is poised to bring an authentic and modern Asian dining experience to the local community and visitors alike. The restaurant boasts a spacious 12,000 square-foot complex that will feature an open kitchen concept, allowing guests to engage visually with the culinary process and appreciate the skill that goes into every dish. This dynamic environment is designed to offer a welcoming and culturally rich setting that celebrates the diverse flavors of Asia, blending traditional tastes with contemporary culinary trends. With a firm commitment to high-quality ingredients, outstanding service, and a unique atmosphere, Asia Live aims to set new standards in Asian dining in the Silicon Valley area.
The role of Restaurant Manager at Asia Live is a key leadership position that requires overseeing all aspects of restaurant operations to deliver exceptional experiences to every guest. The successful candidate will be responsible for managing both front-of-house and back-of-house activities, ensuring smooth daily operations and maintaining the highest levels of food quality and customer service. This position demands a passionate individual with strong leadership qualities, excellent organizational skills, and experience managing a high-volume dining environment. The Restaurant Manager will play a crucial role in building a motivated and culturally respectful team, maintaining the authenticity of Asian cuisine presentation, and managing vendor relationships to ensure cost efficiency. Additionally, the manager will track sales performance, control budgets, and drive marketing initiatives to attract and retain a diverse customer base. Flexibility in working hours, including evenings, weekends, and holidays, is necessary given the dynamic nature of the hospitality industry. This role provides an exciting opportunity to lead a flagship restaurant and be instrumental in the growth of the Asia Live brand within the competitive Silicon Valley dining scene.
The role of Restaurant Manager at Asia Live is a key leadership position that requires overseeing all aspects of restaurant operations to deliver exceptional experiences to every guest. The successful candidate will be responsible for managing both front-of-house and back-of-house activities, ensuring smooth daily operations and maintaining the highest levels of food quality and customer service. This position demands a passionate individual with strong leadership qualities, excellent organizational skills, and experience managing a high-volume dining environment. The Restaurant Manager will play a crucial role in building a motivated and culturally respectful team, maintaining the authenticity of Asian cuisine presentation, and managing vendor relationships to ensure cost efficiency. Additionally, the manager will track sales performance, control budgets, and drive marketing initiatives to attract and retain a diverse customer base. Flexibility in working hours, including evenings, weekends, and holidays, is necessary given the dynamic nature of the hospitality industry. This role provides an exciting opportunity to lead a flagship restaurant and be instrumental in the growth of the Asia Live brand within the competitive Silicon Valley dining scene.
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum of 3 years of experience in restaurant management or similar role
- Proven leadership skills with experience managing high-volume dining environments
- Strong understanding of Asian cuisine and culture is an advantage
- Excellent organizational and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of health, safety, and sanitation regulations
- Proficiency in inventory management and cost control
- Exceptional problem-solving and communication abilities
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members, with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food & beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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