Restaurant Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid Time Off

401(k) Plan

YMCA membership

flexible spending accounts

Job Description

River Crest Country Club is a prestigious and historic establishment located just five miles from downtown Fort Worth. As Fort Worth's oldest and most storied country club, River Crest has long been a beacon of excellence in hospitality and recreation. Founded with a rich tradition of offering unparalleled service and amenities, the club provides its members with an exclusive environment to enjoy fine dining, golf, social events, and community activities. River Crest prides itself on maintaining a welcoming and professional atmosphere where members and guests can experience top-tier dining and recreational services in a beautiful and well-maintained setting.

River Crest Country Club is currently seeking a service-driven Restaurant Manager to join its Food and Beverage Management team. This essential role is pivotal in leading front-of-house operations and delivering exceptional Member experiences. The position is a hands-on, working manager role responsible for overseeing multiple dining venues, supporting staff development, and ensuring that the club's esteemed service standards are consistently met. The Restaurant Manager plays a crucial role in assisting with hiring, training, scheduling, and evaluating front-of-house staff to maintain a smooth and efficient operation. They also support dining revenue goals while maintaining a strong alignment with River Crest’s service standards and initiatives.

In addition to daily operational responsibilities, the Restaurant Manager collaborates closely with other departments to support club-wide initiatives, special events, and tournaments. This multifaceted role requires a dynamic leader who is adept at managing multiple priorities while fostering employee engagement and satisfaction. The role demands strong leadership, professional communication skills, and an unwavering commitment to quality service delivery.

River Crest offers an excellent compensation and benefits package including a salary range of $65,000 to $75,000 annually, dependent on verifiable experience. The compensation is salary-based with participation in the annual Management Bonus Program. Benefits include medical, dental, vision, life, and disability insurance plans, as well as YMCA membership and Flexible Spending Accounts (FSA). Employees are eligible for these benefits starting the first of the month following 60 days of employment. Full-time employees also enjoy paid time off (PTO) and have the opportunity to participate in the club’s 401(k) retirement plan.

This opportunity at River Crest Country Club offers a rewarding career path for an experienced restaurant manager interested in working in a vibrant and prestigious country club setting. The role involves working flexible hours, including nights, weekends, and holidays, supporting major club events such as golf tournaments, the annual Steeplechase event, and holiday celebrations including Halloween, Easter, Mother’s Day, Fourth of July, Thanksgiving, and Christmas. The successful candidate will demonstrate a positive, professional demeanor and possess a strong commitment to member satisfaction, operational excellence, and team leadership. Joining River Crest means becoming part of a distinguished community dedicated to exceptional service and outstanding member experiences.

Job Requirements

Must be 18 years of age or older
ability to work flexible hours including nights, weekends and late evenings
professional appearance and demeanor
reliable attendance and punctuality
work all club wide golf tournaments, the annual Steeplechase event and holiday events to include but not limited to Halloween, Easter, Mother’s Day, 4th of July, Thanksgiving, and Christmas Holiday Events
able to comfortably lift 35 - 40 lbs
ability to walk, stand, bend, kneel and stoop for up to 8 hours
perform physical activities that require considerable use of arms and legs
whole body movement such as climbing, lifting, balancing, walking, stooping, and handling of materials
ability to use hands and arms to handle, install, position, move materials, and manipulate things
all employment is contingent upon successful completion of a background check and drug screen
all employees are E-Verified

Job Qualifications

High school diploma or equivalent
food handlers certification
CPR and First Aid certification (provided if needed)
2+ years of management experience in a country club, hotel, or restaurant environment
strong leadership skills
professional communication skills both written and oral
strong attention to detail and ability to manage multiple priorities
positive, professional, courteous, and respectful attitude toward members, guests, vendors and team members

Job Duties

Assist with hiring, training, scheduling, and evaluating FOH staff
lead and manage service across all dining venues for consistency and excellence
conduct daily lineups to communicate service expectations and updates
ensure staff appearance and uniform standards are maintained
handle member concerns and resolve service issues professionally
serve as primary communication link between FOH and BOH
ensure all dining areas are set and ready for service
oversee nightly operations, including server checkouts and closing the clubhouse
support inventory management (china, glassware, silverware)
assist with sales tracking and nightly reporting
support planning and execution of dining events and member experiences
attend BEO meetings
assist other departments as needed
perform closing duties for the staff and close down the club (5) nights per week