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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
YMCA membership
flexible spending accounts
Job Description
River Crest Country Club is a prestigious and historic establishment located just five miles from downtown Fort Worth. As Fort Worth's oldest and most storied country club, River Crest has long been a beacon of excellence in hospitality and recreation. Founded with a rich tradition of offering unparalleled service and amenities, the club provides its members with an exclusive environment to enjoy fine dining, golf, social events, and community activities. River Crest prides itself on maintaining a welcoming and professional atmosphere where members and guests can experience top-tier dining and recreational services in a beautiful and well-maintained setting.
River ... Show More
River ... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work flexible hours including nights, weekends and late evenings
- professional appearance and demeanor
- reliable attendance and punctuality
- work all club wide golf tournaments, the annual Steeplechase event and holiday events to include but not limited to Halloween, Easter, Mother’s Day, 4th of July, Thanksgiving, and Christmas Holiday Events
- able to comfortably lift 35 - 40 lbs
- ability to walk, stand, bend, kneel and stoop for up to 8 hours
- perform physical activities that require considerable use of arms and legs
- whole body movement such as climbing, lifting, balancing, walking, stooping, and handling of materials
- ability to use hands and arms to handle, install, position, move materials, and manipulate things
- all employment is contingent upon successful completion of a background check and drug screen
- all employees are E-Verified
Job Qualifications
- High school diploma or equivalent
- food handlers certification
- CPR and First Aid certification (provided if needed)
- 2+ years of management experience in a country club, hotel, or restaurant environment
- strong leadership skills
- professional communication skills both written and oral
- strong attention to detail and ability to manage multiple priorities
- positive, professional, courteous, and respectful attitude toward members, guests, vendors and team members
Job Duties
- Assist with hiring, training, scheduling, and evaluating FOH staff
- lead and manage service across all dining venues for consistency and excellence
- conduct daily lineups to communicate service expectations and updates
- ensure staff appearance and uniform standards are maintained
- handle member concerns and resolve service issues professionally
- serve as primary communication link between FOH and BOH
- ensure all dining areas are set and ready for service
- oversee nightly operations, including server checkouts and closing the clubhouse
- support inventory management (china, glassware, silverware)
- assist with sales tracking and nightly reporting
- support planning and execution of dining events and member experiences
- attend BEO meetings
- assist other departments as needed
- perform closing duties for the staff and close down the club (5) nights per week
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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