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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
bonus potential
Job Description
California Pizza Kitchen (CPK) is a well-established, innovative restaurant brand known for its commitment to creativity, quality, and exceptional guest experiences. Since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has become synonymous with California-style cuisine and was instrumental in placing California on the map in the pizza revolution alongside Chicago and New York. The company cultivates a culture of passion, inclusivity, and community, guided by its ROCKS philosophy which stands for Respect, Opportunity, Communication, Kindness, and Service. These values shape the workplace environment and the guest experience, creating a unique and welcoming atmosphere... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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