You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a fast-growing hospitality brand that has made a significant mark in the restaurant industry by putting its people first and being committed to doing the right thing in all aspects of its business. Originating from a humble hot dog cart in New York City’s Madison Square Park, Shake Shack was founded by Danny Meyer, a renowned restaurateur and author. The concept quickly garnered immense popularity among locals and visitors alike, with proceeds initially going back to park beautification efforts. Over time, Shake Shack evolved from this small cart into a permanent stand and eventually a global chain,... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations and regulations
- Strong leadership skills
- Ability to work flexible hours
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to lead, coach, and drive excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: