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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Life insurance
401(k)
Paid vacation
Paid Personal Days
Paid holidays
bonus program
Free Meals

Job Description

Wendy's is an iconic leader in the food service industry known for its quality food, friendly service, and strong franchise community. Founded with a commitment to excellence and a passion for customer satisfaction, Wendy's has grown into one of the most recognized fast-food restaurant chains worldwide. The brand is dedicated not only to serving delicious, freshly prepared meals but also to cultivating a positive workplace where team members can thrive and develop their careers. With a legacy started by Dave Thomas, Wendy's prides itself on treating employees like family and fostering an environment that rewards hard work, dedication, and commitment.Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management preferred
  • availability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • strong organizational skills
  • commitment to delivering excellent customer service
  • positive attitude and welcoming smile

Job Qualifications

  • previous restaurant or food service management experience
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • problem-solving and decision-making skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment

Job Duties

  • lead and manage restaurant operations
  • ensure quality customer service and satisfaction
  • oversee staff recruitment, training, and development
  • maintain cleanliness and safety standards
  • manage inventory and control costs
  • implement company policies and procedures
  • drive sales and profitability

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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