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LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working 6 days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closures on Thanksgiving and Christmas

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. We are a leading steakhouse restaurant known for delivering the ultimate dining experience to our guests. Every aspect of our establishment, from the quality of our steaks to the exceptional customer service and inviting atmosphere, is carefully crafted to ensure an unforgettable visit. We pride ourselves on a positive culture that values teamwork, excellence, and a commitment to exceeding expectations. Our management team plays a crucial role in upholding these standards and driving the continued success of our brand.

The Restaurant Manager position is a dynamic le... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven leadership experience in restaurant management
  • Ability to set clear expectations and maintain open communication
  • Strong organizational and interpersonal skills
  • Ability to work in a fast-paced environment
  • Current salaried management experience preferred
  • Flexible to work varied shifts including weekends

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes contributing to great execution
  • Stable working history demonstrating upward career progress
  • Preferred current salaried management experience
  • Strong leadership and communication skills
  • Passion for delivering exceptional guest experience

Job Duties

  • Develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • maintain stable working history demonstrating upward career progress
  • lead and manage restaurant operations efficiently
  • set clear expectations for team members
  • keep open communication lines within the team
  • recognize and reward team members for their contributions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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