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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary Hospitality is a well-established company known for its commitment to excellence in the restaurant industry. With a reputation built on delivering exceptional food, outstanding service, and a welcoming atmosphere, Legendary Hospitality is dedicated to providing guests with an unparalleled dining experience. The company prides itself on a unique culture that emphasizes positive attitudes, team spirit, and a passion for exceeding standards. As a leading steakhouse brand, Legendary Hospitality operates multiple locations, each striving to be the best in their community through a consistent focus on quality and customer satisfaction.
The role of a Restaurant Manager at Legendary Hos... Show More
The role of a Restaurant Manager at Legendary Hos... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Ability to work flexible schedules including weekends
- Strong interpersonal and organizational skills
- Commitment to upholding company culture and standards
- Ability to recognize and reward team member contributions
Job Qualifications
- Current salaried management experience preferred
- Proven ability to develop and lead teams
- Knowledge of restaurant operations and performance-driven cultures
- Strong communication and leadership skills
- Stable career history demonstrating upward progression
Job Duties
- Develop and inspire restaurant teams to achieve performance goals
- Maintain a positive and productive team culture
- Implement and oversee operational systems, methods, and processes
- Set clear expectations and communicate effectively with all team members
- Recognize and reward excellence among employees
- Ensure exceptional guest experiences through strategic leadership
- Manage staffing, scheduling, and restaurant performance metrics
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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