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Cracker Barrel logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.23 - $23.53
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

competitive salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
employee discount
recognition programs
Employee events

Job Description

Cracker Barrel is a renowned restaurant and retail establishment that has been serving customers since 1969. Known for its warm hospitality and unique blend of southern country cooking combined with a nostalgic retail store, Cracker Barrel has become more than just a restaurant; it is a place where guests can gather, reconnect, and feel at home. With over 70,000 team members nationwide, Cracker Barrel values every employee's contribution towards creating memorable moments for their guests. The company prides itself on its culture of inclusiveness, strong leadership, and dedication to not only providing hearty meals but also creating an inviting and... Show More

Job Requirements

  • high school diploma or equivalent
  • valid driver's license
  • 2-5+ years of restaurant management experience
  • ability to work 50 hours per week including holidays and weekends
  • strong leadership and communication skills
  • ability to manage full restaurant operations
  • willingness to work flexible shifts

Job Qualifications

  • 2-5+ years of successful restaurant management experience
  • proven leadership skills
  • strong communication and interpersonal abilities
  • ability to work under pressure
  • experience managing full restaurant operations
  • valid driver's license
  • commitment to hospitality values

Job Duties

  • Oversee front-of-house and back-of-house operations
  • coach and develop team members
  • manage inventory and scheduling
  • ensure excellent guest experience
  • maintain operational standards
  • lead by example during busy shifts
  • balance operational focus with people-first leadership

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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