
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
meal benefits
bonus
Advancement opportunities
Job Description
Panera Bread is a well-established and beloved neighborhood bakery-cafe known for its commitment to creating and maintaining a fun, safe, and welcoming environment for both employees and guests. The company has made a reputation for serving freshly baked goods, delicious sandwiches, and a variety of wholesome food offerings in a warm and authentic atmosphere. Panera Bread takes pride in its community involvement and sustainability efforts, such as the Operation Doughnation initiative, where the company donates rather than throws away food nightly to support local causes. This dedication extends to fostering a workplace culture that supports career growth, development, and inclusivity.
The role of Assistant Manager at Panera Bread is pivotal in maintaining the high standards and dynamic environment that guests have come to expect. This position involves being on the front lines to deliver excellent food, top-tier service, and an overall exceptional customer experience. Assistant Managers are responsible for ensuring that the bakery-cafe operates efficiently and profitably while upholding Panera Bread's ethos and reputation. Their daily responsibilities combine strategic planning, organizational skills, and hands-on management to create a seamless operational flow.
Assistant Managers lead by example through enthusiasm and strong leadership skills, focusing on developing their teams, managing performance, and cultivating a positive and authentic Panera culture. This job requires a passion for hospitality, strong interpersonal skills, and the ability to inspire staff to succeed in a fast-paced, guest-focused environment. The successful candidate will play a critical role in recruiting, training, and motivating employees, ensuring compliance with company standards, and maintaining high-quality control, hygiene, and health and safety practices.
This position offers a unique opportunity for individuals with backgrounds in the restaurant or hospitality industry, including servers, bartenders, trainers, supervisors, or managers who are eager to take the next step in their careers. Panera Bread values team members who are career-minded, goal-oriented, and enthusiastic about providing the ultimate guest experience. The company offers competitive benefits, including health, dental, vision, and life insurance; 401K with company contributions; paid personal time off; meal benefits; advancement opportunities; and bonuses, creating a supportive and rewarding work environment.
Assistant Managers at Panera Bread work in an environment that prioritizes community engagement, employee growth, and sustainability. This supportive culture, combined with a focus on work-life balance, allows employees to thrive and enjoy their roles. With no more late nights or greasy foods, this role is ideal for professionals seeking a fulfilling and meaningful career in a fast-casual dining setting with a company that truly cares about its people and its impact on the community.
The role of Assistant Manager at Panera Bread is pivotal in maintaining the high standards and dynamic environment that guests have come to expect. This position involves being on the front lines to deliver excellent food, top-tier service, and an overall exceptional customer experience. Assistant Managers are responsible for ensuring that the bakery-cafe operates efficiently and profitably while upholding Panera Bread's ethos and reputation. Their daily responsibilities combine strategic planning, organizational skills, and hands-on management to create a seamless operational flow.
Assistant Managers lead by example through enthusiasm and strong leadership skills, focusing on developing their teams, managing performance, and cultivating a positive and authentic Panera culture. This job requires a passion for hospitality, strong interpersonal skills, and the ability to inspire staff to succeed in a fast-paced, guest-focused environment. The successful candidate will play a critical role in recruiting, training, and motivating employees, ensuring compliance with company standards, and maintaining high-quality control, hygiene, and health and safety practices.
This position offers a unique opportunity for individuals with backgrounds in the restaurant or hospitality industry, including servers, bartenders, trainers, supervisors, or managers who are eager to take the next step in their careers. Panera Bread values team members who are career-minded, goal-oriented, and enthusiastic about providing the ultimate guest experience. The company offers competitive benefits, including health, dental, vision, and life insurance; 401K with company contributions; paid personal time off; meal benefits; advancement opportunities; and bonuses, creating a supportive and rewarding work environment.
Assistant Managers at Panera Bread work in an environment that prioritizes community engagement, employee growth, and sustainability. This supportive culture, combined with a focus on work-life balance, allows employees to thrive and enjoy their roles. With no more late nights or greasy foods, this role is ideal for professionals seeking a fulfilling and meaningful career in a fast-casual dining setting with a company that truly cares about its people and its impact on the community.
Job Requirements
- Minimum 18 years of age
- Career minded/goal orientated individuals with a passion to succeed
- Minimum of 2 years experience in the fast/casual, full-service or hospitality industries
- Ability to work and create a fun, fast paced guest driven environment
- Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all FOH/BOH operations
- Stable work history
Job Qualifications
- Minimum of 2 years experience in the fast/casual, full-service or hospitality industries
- Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all FOH/BOH operations
- Stable work history
- Ability to work and create a fun, fast paced guest driven environment
- Career minded and goal orientated
Job Duties
- Taking responsibility for the business performance of the restaurant
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing staff development
- Coaching and leading your team throughout the shift
- Recruiting, training and motivating staff
- Ensuring that all employees team members adhere to the companys standards
- Greeting guest and doing table visits to ensure customer satisfaction
- Maintaining high standards of quality control, hygiene, and health and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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