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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
meal benefits
bonus
Advancement opportunities
Job Description
Panera Bread is a well-established and beloved neighborhood bakery-cafe known for its commitment to creating and maintaining a fun, safe, and welcoming environment for both employees and guests. The company has made a reputation for serving freshly baked goods, delicious sandwiches, and a variety of wholesome food offerings in a warm and authentic atmosphere. Panera Bread takes pride in its community involvement and sustainability efforts, such as the Operation Doughnation initiative, where the company donates rather than throws away food nightly to support local causes. This dedication extends to fostering a workplace culture that supports career growth, development, and inclusivity.Show More
Job Requirements
- Minimum 18 years of age
- Career minded/goal orientated individuals with a passion to succeed
- Minimum of 2 years experience in the fast/casual, full-service or hospitality industries
- Ability to work and create a fun, fast paced guest driven environment
- Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all FOH/BOH operations
- Stable work history
Job Qualifications
- Minimum of 2 years experience in the fast/casual, full-service or hospitality industries
- Proven team leader to hire, motivate and retain staff
- Daily hands on experience of all FOH/BOH operations
- Stable work history
- Ability to work and create a fun, fast paced guest driven environment
- Career minded and goal orientated
Job Duties
- Taking responsibility for the business performance of the restaurant
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing staff development
- Coaching and leading your team throughout the shift
- Recruiting, training and motivating staff
- Ensuring that all employees team members adhere to the companys standards
- Greeting guest and doing table visits to ensure customer satisfaction
- Maintaining high standards of quality control, hygiene, and health and safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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