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Panera Bread logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with Company Contributions
Paid Personal Time Off
meal benefits
Advancement opportunities
bonus

Job Description

Panera Bread is a well-known bakery-cafe chain that prides itself on delivering a unique and enjoyable dining experience through high-quality food and outstanding customer service. With a strong commitment to community values and sustainability, Panera Bread operates numerous neighborhood bakery-cafes across the country. The company emphasizes a supportive and fun work environment for its employees and guests, fostering a culture where people are encouraged to be their authentic selves and to grow personally and professionally. Panera Bread is part of Covelli Family Ltd., a company dedicated to maintaining the highest standards in the fast-casual dining sector, promoting a brand that... Show More

Job Requirements

  • Minimum 18 years of age
  • Stable work history
  • Ability to work and create a fun, fast paced guest driven environment
  • Career minded and goal orientated individuals with a passion to succeed
  • Minimum of 2 years experience in the fast casual, full service or hospitality industries
  • Proven team leader to hire, motivate and retain staff
  • Daily hands on experience of all FOH and BOH operations

Job Qualifications

  • Minimum of 2 years experience in the fast casual, full service or hospitality industries
  • Proven team leader to hire, motivate and retain staff
  • Daily hands on experience of all FOH and BOH operations
  • Career minded and goal orientated with a passion to succeed
  • Ability to work and create a fun, fast paced guest driven environment

Job Duties

  • Taking responsibility for the business performance of the restaurant
  • Analyzing and planning restaurant sales levels and profitability
  • Creating and executing staff development
  • Coaching and leading your team throughout the shift
  • Recruiting, training and motivating staff
  • Ensuring that all employees team members adhere to the companys standards
  • Greeting guests and doing table visits to ensure customer satisfaction
  • Maintaining high standards of quality control, hygiene, and health and safety

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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