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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
bonus potential
Paid Time Off
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that brings the vibrant flavors of California to every dish served. Since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has been dedicated to crafting innovative, hearth-baked pizzas and other menu items that celebrate fresh ingredients and creative culinary techniques. The company is known for iconic dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas, which have helped put California on the map in the pizza world alongside cities like Chicago and New York. CPK's commitment to quality and innovation has... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills – verbal and written
- Exceptional leadership skills – ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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