Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
bonus potential
Paid Time Off

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand that brings the vibrant flavors of California to every dish served. Since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has been dedicated to crafting innovative, hearth-baked pizzas and other menu items that celebrate fresh ingredients and creative culinary techniques. The company is known for iconic dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas, which have helped put California on the map in the pizza world alongside cities like Chicago and New York. CPK's commitment to quality and innovation has made it a beloved destination for food lovers who crave bold flavors and unique dining experiences.

As a people-first company, California Pizza Kitchen embraces a ROCKS philosophy—Respect, Opportunity, Communication, Kindness, and Service—that guides its team culture and guest experience. Employees are encouraged to bring their full selves to work and to contribute their passions toward helping the brand grow and succeed. The company fosters an environment of inclusivity, opportunity, and continuous development, making it a place where team members can flourish and build lasting careers.

The role available at California Pizza Kitchen is a leadership position designed for someone who is passionate about hospitality, service, and team development. The ideal candidate will lead from the front, inspiring their team to deliver phenomenal guest experiences every day. This role involves managing both front-of-house operations and overall restaurant performance, including driving sales, managing profit and loss, and overseeing labor expenditures. Emphasizing hospitality and culinary execution, this position aims to develop top talent through coaching, training, and providing opportunities for professional growth.

Working at CPK offers a dynamic and supportive environment marked by a comprehensive eight-week training program that uses multiple teaching methods, including online learning, manual study, and hands-on mentorship. The company culture is highly passionate and unique, continuously promoting internal career advancement. Employees benefit from "The Proof," a proprietary electronic learning platform dedicated to ongoing development, and enjoy perks like unlimited pizza during shifts, a Management Dine-Out card for family and friends, and access to a Kindness Fund designed to support employees in times of need.

Additionally, the company provides a competitive compensation package with bonus potential, alongside a full benefits package that includes medical, dental, and vision coverage. The physical and environmental demands of the role are moderate, requiring abilities such as sitting, standing, walking up to 10 hours per day, occasional bending or lifting up to 40 pounds, and vision capabilities necessary for detailed tasks. California Pizza Kitchen values safety, sanitation, and compliance as part of maintaining a welcoming and healthy restaurant environment.

As an equal opportunity employer, CPK champions diversity and ensures that everyone has a seat at their table, making it a welcoming workplace for all potential candidates. The current salary range for this leadership role is competitive within the restaurant industry and is complemented by a wide array of benefits that help support employee well-being and career success. This role is an excellent opportunity for passionate leaders seeking to grow within a fast-paced, high-volume restaurant setting that encourages innovation and exceptional guest service.

Job Requirements

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills – verbal and written
  • Exceptional leadership skills – ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Qualifications

  • Minimum of two years FOH management experience in a high volume, fast paced restaurant
  • Strong communication skills – verbal and written
  • Exceptional leadership skills – ability to motivate, inspire and develop a team
  • Passionate about execution, hospitality and service

Job Duties

  • Delivering a phenomenal guest experience
  • Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
  • Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
  • Building sales, profitability, and guest counts
  • Managing the P&L for the restaurant
  • Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
  • Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
  • Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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