Restaurant Manager

Bonefish Grill is a well-established and respected restaurant brand known for its dedication to serving fresh, high-quality seafood dishes and handcrafted cocktails in a vibrant and inviting atmosphere. Founded on the principle that taking good care of our employees translates into exceptional service for our guests, Bonefish Grill prides itself on a culture that values respect, teamwork, and professionalism. As part of Bloomin Brands, a leader in the casual dining industry, Bonefish Grill offers career opportunities in a dynamic environment where employee growth and guest satisfaction are top priorities.

This particular position is for a Manager role, focusing on overseeing the daily operations of both the Front of House (FOH) and Back of House (BOH) functions at the restaurant. This position involves limited supervision and requires the ability to lead by example in maintaining the appearance, presentation, and overall guest experience to meet Bonefish Grill's high standards. The Manager will provide professional leadership, direction, and support to employees while fostering a positive workplace culture.

Key responsibilities include staffing management such as scheduling, recruiting, interviewing, and hiring team members, all while upholding high employment quality standards consistent with the Bonefish Grill brand. The Manager plays an active role in the career development of hourly employees, encouraging growth and skill advancement. Operational responsibility also extends to enforcing strict safety and sanitation procedures in compliance with company policies and federal, state, and local health regulations, ensuring the restaurant consistently passes health inspections.

Customer interaction is a vital part of the role, where the Manager responds adeptly to guest comments, effectively managing the dining experience to build guest loyalty and set the service standard throughout the restaurant. A thorough knowledge of the menu and preparation standards is required, enabling the Manager to support team members and engage with customers confidently. Moreover, the Manager is encouraged to participate actively in community engagement and market-related activities to promote the restaurant and enhance its local reputation.

The position requires a minimum of one year of previous restaurant management experience, ideally gained in a full-service restaurant environment that includes bar operations. Certification in food safety is preferred, as is a willingness to work a flexible schedule and relocate within the assigned region if necessary. Candidates must be at least 21 years old. Familiarity with Microsoft Office is beneficial for handling various administrative tasks. Compensation varies by location with the potential for bonuses based on eligibility and business outcomes.

As an employer, Bonefish Grill is proud to offer competitive benefits including medical, dental, vision, and 401k plans, fostering comprehensive support for employee well-being and financial security. The company is committed to diversity and equal opportunity in the workforce, welcoming applications regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic. Those interested in joining a stimulating and rewarding work environment where fun and career advancement go hand in hand are encouraged to apply through the provided application process, facilitated by a virtual assistant to ensure a smooth experience.