You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working 6 days
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Legendary Leadership is a company that prides itself on certifying that their food, service, people, and atmosphere are the best in the industry. This establishment operates as a premier steakhouse, committed to delivering an exceptional dining experience for every guest, every time. Known for its unique culture, Legendary Leadership emphasizes a positive attitude, passion for excellence, and an environment where team members feel valued and inspired. The company’s core mission is to lead and inspire both service and culinary teams to uphold the highest standards of quality and customer satisfaction. With a focus on communication, recognition, and rewards, Legendary Leadership... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of management experience in a restaurant setting
- ability to lead and motivate diverse teams
- excellent communication skills
- strong organizational and problem-solving abilities
- ability to work flexible schedules including weekends
- familiarity with restaurant operations and compliance standards
Job Qualifications
- Proven ability to develop and inspire teams
- knowledge of restaurant systems, methods, and processes
- stable work history showing upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- passion for excellent service and team motivation
Job Duties
- Develop and inspire a performance-driven team culture
- set clear expectations for service and culinary staff
- maintain open and effective communication with team members
- recognize and reward team achievements
- oversee daily restaurant operations to ensure high standards
- manage scheduling to balance business needs and employee work-life balance
- drive exceptional guest experiences through leadership and execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: