LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $62,000.00 - $72,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working 6 days
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Legendary Leadership is a company that prides itself on certifying that their food, service, people, and atmosphere are the best in the industry. This establishment operates as a premier steakhouse, committed to delivering an exceptional dining experience for every guest, every time. Known for its unique culture, Legendary Leadership emphasizes a positive attitude, passion for excellence, and an environment where team members feel valued and inspired. The company’s core mission is to lead and inspire both service and culinary teams to uphold the highest standards of quality and customer satisfaction. With a focus on communication, recognition, and rewards, Legendary Leadership fosters a workplace where pride in one’s work and team success is paramount.

The role being offered is for a Restaurant Manager at Legendary Leadership’s steakhouse. This salaried managerial position offers an annual salary range of $62,000 to $72,000 and requires an individual who can lead the LongHorn team by exemplifying the company’s standards and culture. The ideal candidate will have a proven ability to develop teams and inspire a performance-driven culture. This role involves setting clear expectations for team members, maintaining open communication, and recognizing the efforts of the team to promote morale and motivation. The Restaurant Manager will also be responsible for overseeing daily operations, ensuring excellence in service delivery, and managing the balance between culinary and service excellence.

The company values a stable working history that demonstrates upward career progression and favors candidates with current, salaried management experience. The role demands an understanding of systems, methods, and processes that contribute to outstanding execution in a high-paced restaurant environment. As a leader in the steakhouse industry, this role offers not only a chance to improve operational efficiency but also to contribute significantly to a positive guest experience, which is central to the company’s success.

The position offers comprehensive benefits that not only support the professional growth of its employees but also promote work-life balance and personal well-being. Legendary Leadership provides weekly pay and balanced schedules, including one weekend off per month, making it easier for employees to manage their personal lives alongside their careers. The vacation and flex time policy includes five flex days per year plus extra vacation time based on tenure, underscoring the company’s commitment to employee rest and rejuvenation. There is additional pay for working six days a week and a quarterly bonus scheme tied directly to the restaurant’s performance. Notably, the restaurant is closed on Thanksgiving and Christmas, offering employees precious time with their families during the holidays.

Medical, dental, and vision insurance options are available starting from day one, allowing employees to choose from multiple carriers to best suit their needs. Legendary Leadership’s transparent culture and dedication to employee welfare makes this opportunity attractive for managers seeking a supportive environment where they can lead a dedicated team, achieve professional milestones, and deliver remarkable dining experiences.

Job Requirements

  • High school diploma or equivalent
  • minimum 2 years of management experience in a restaurant setting
  • ability to lead and motivate diverse teams
  • excellent communication skills
  • strong organizational and problem-solving abilities
  • ability to work flexible schedules including weekends
  • familiarity with restaurant operations and compliance standards

Job Qualifications

  • Proven ability to develop and inspire teams
  • knowledge of restaurant systems, methods, and processes
  • stable work history showing upward career progress
  • current salaried management experience preferred
  • strong leadership and communication skills
  • passion for excellent service and team motivation

Job Duties

  • Develop and inspire a performance-driven team culture
  • set clear expectations for service and culinary staff
  • maintain open and effective communication with team members
  • recognize and reward team achievements
  • oversee daily restaurant operations to ensure high standards
  • manage scheduling to balance business needs and employee work-life balance
  • drive exceptional guest experiences through leadership and execution

Job Criteria

Experience

Mid Level (3-7 years)


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