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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
performance-based incentives
Credit union membership
payroll deduction plan for Shoes for Crews
Job Description
Wendy's is a globally recognized fast-food restaurant brand known for its commitment to quality, fresh ingredients, and excellent customer service. Established decades ago, Wendy's has grown to become one of the largest and most respected quick-service restaurant chains in the world, serving millions of customers daily. The brand is synonymous with the iconic square-shaped burgers, fresh salads, and unique menu items that differentiate it from competitors. Wendy's prides itself on creating a welcoming and efficient dining experience for guests through highly trained staff and a focus on operational excellence. The company operates both corporate-owned and franchised locations, with franchisees maintaining... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in fast-food or restaurant management preferred
- ability to work flexible hours including evenings and weekends
- strong interpersonal and leadership skills
- ability to complete corporate training and adhere to company policies
- knowledge of food safety and human resources policies
- capability to perform essential duties satisfactorily
Job Qualifications
- high school diploma or equivalent
- experience in a supervisory or managerial role
- ability to learn and apply standard operating procedures
- strong communication and leadership skills
- ability to complete corporate training programs
- knowledge of food safety standards
- customer service experience
Job Duties
- assist the general manager in managing daily restaurant operations
- participate in achieving store objectives
- assist in interviewing, recommending, selecting and training shift supervisors and crew members
- create and maintain an environment of effective team communication and engagement
- provide excellent customer service at all times
- complete recommended corporate training programs
- apply standard operating procedures and human resources policies
- participate in food safety training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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