You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
overtime pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
LongHorn Steakhouse is a renowned restaurant chain celebrated for delivering a premium steakhouse dining experience. Dedicated to quality food, exceptional service, and a welcoming atmosphere, LongHorn Steakhouse has established itself as a leader in the casual dining industry. The company prides itself on legendary leadership that ensures their food, service, people, and atmosphere are the best in the business.
The Restaurant Manager role at LongHorn Steakhouse is pivotal in maintaining and enhancing this stellar reputation. This leadership position is responsible for inspiring and managing both the service and culinary teams to deliver the ultimate steakhouse experience to every guest... Show More
The Restaurant Manager role at LongHorn Steakhouse is pivotal in maintaining and enhancing this stellar reputation. This leadership position is responsible for inspiring and managing both the service and culinary teams to deliver the ultimate steakhouse experience to every guest... Show More
Job Requirements
- High school diploma or equivalent
- Current management experience preferred
- Ability to work flexible hours including weekends
- Strong organizational skills
- Excellent interpersonal and team-building abilities
Job Qualifications
- Current, salaried management experience preferred
- Proven ability to develop teams
- Knowledge of restaurant systems, methods, and processes
- Stable working history demonstrating career progression
- Strong leadership and communication skills
Job Duties
- Develop and inspire a performance-driven team culture
- Oversee restaurant operations to ensure excellent execution
- Maintain open lines of communication with team members
- Set clear expectations and standards for service and culinary teams
- Recognize and reward team members for their achievements
- Manage scheduling to balance workload and staff availability
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: