Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $75,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
401(k) retirement plan
Employee training programs
flexible scheduling
Job Description
Asia Live is an exciting new restaurant located in the prestigious Westfield Valley Fair Mall in the heart of Silicon Valley. Scheduled to open in the spring of 2026, Asia Live represents the latest expansion of the celebrated China Live brand based in San Francisco. The restaurant occupies a generous 12,000 square-foot space designed to provide a vibrant and immersive dining experience that celebrates authentic and modern Asian cuisine. The design includes an innovative open kitchen concept that allows guests to watch the culinary team craft exquisite dishes live, fostering a sense of connection and transparency between diners and chefs. As an Asian cuisine specialist, Asia Live is committed to delivering exceptional dining experiences by utilizing high-quality ingredients, maintaining outstanding service standards, and creating a welcoming atmosphere for all patrons. This establishment aims to blend traditional flavors with contemporary presentation in an environment that is both dynamic and culturally respectful.
The Restaurant Manager role at Asia Live is a vital leadership position focused on overseeing all aspects of restaurant operations to ensure smooth, efficient service and superior guest satisfaction. This position demands a dynamic and experienced individual who is passionate about Asian cuisine and has proven capabilities in managing high-volume dining establishments. The Restaurant Manager will be responsible for supervising both front-of-house and back-of-house teams, ensuring that all staff demonstrate excellence in customer service and adhere to the highest quality standards in food preparation and presentation. This role involves critical responsibilities such as hiring and training new employees, scheduling staff shifts, resolving guest concerns promptly and professionally, managing vendor relationships, and controlling costs related to food and labor. Additionally, the manager will ensure the restaurant complies with all health, safety, and sanitation regulations while tracking sales performance and managing overall budgets. Furthermore, the Restaurant Manager will develop and implement marketing initiatives aimed at attracting new customers and retaining regular patrons. A successful candidate will foster a team-oriented workplace culture that respects and celebrates Asian heritage and diversity. This position typically requires flexibility to work evenings, weekends, and holidays as is customary in the hospitality industry. Asia Live offers an exceptional opportunity for a driven manager to join a well-regarded brand and contribute to a flagship restaurant's success within a bustling and diverse community. This role combines leadership, culinary passion, business acumen, and a commitment to exceptional guest experiences all under one innovative and vibrant roof.
The Restaurant Manager role at Asia Live is a vital leadership position focused on overseeing all aspects of restaurant operations to ensure smooth, efficient service and superior guest satisfaction. This position demands a dynamic and experienced individual who is passionate about Asian cuisine and has proven capabilities in managing high-volume dining establishments. The Restaurant Manager will be responsible for supervising both front-of-house and back-of-house teams, ensuring that all staff demonstrate excellence in customer service and adhere to the highest quality standards in food preparation and presentation. This role involves critical responsibilities such as hiring and training new employees, scheduling staff shifts, resolving guest concerns promptly and professionally, managing vendor relationships, and controlling costs related to food and labor. Additionally, the manager will ensure the restaurant complies with all health, safety, and sanitation regulations while tracking sales performance and managing overall budgets. Furthermore, the Restaurant Manager will develop and implement marketing initiatives aimed at attracting new customers and retaining regular patrons. A successful candidate will foster a team-oriented workplace culture that respects and celebrates Asian heritage and diversity. This position typically requires flexibility to work evenings, weekends, and holidays as is customary in the hospitality industry. Asia Live offers an exceptional opportunity for a driven manager to join a well-regarded brand and contribute to a flagship restaurant's success within a bustling and diverse community. This role combines leadership, culinary passion, business acumen, and a commitment to exceptional guest experiences all under one innovative and vibrant roof.
Job Requirements
- A minimum of 3 years experience in restaurant management
- Strong knowledge of Asian cuisine and cultural practices
- Excellent leadership and interpersonal skills
- Ability to effectively manage and motivate a diverse team
- Proven track record of managing budgets and controlling costs
- Familiarity with health, safety, and sanitation regulations
- Excellent problem-solving abilities
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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