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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,500.00 - $75,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
401(k) retirement plan
Employee training programs
flexible scheduling
Job Description
Asia Live is an exciting new restaurant located in the prestigious Westfield Valley Fair Mall in the heart of Silicon Valley. Scheduled to open in the spring of 2026, Asia Live represents the latest expansion of the celebrated China Live brand based in San Francisco. The restaurant occupies a generous 12,000 square-foot space designed to provide a vibrant and immersive dining experience that celebrates authentic and modern Asian cuisine. The design includes an innovative open kitchen concept that allows guests to watch the culinary team craft exquisite dishes live, fostering a sense of connection and transparency between diners and chefs.... Show More
Job Requirements
- A minimum of 3 years experience in restaurant management
- Strong knowledge of Asian cuisine and cultural practices
- Excellent leadership and interpersonal skills
- Ability to effectively manage and motivate a diverse team
- Proven track record of managing budgets and controlling costs
- Familiarity with health, safety, and sanitation regulations
- Excellent problem-solving abilities
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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