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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
bonus potential
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain that was founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. The founders brought their passion for food and fresh ingredients to life by creating innovative, hearth-baked pizzas that have become iconic, such as The Original BBQ Chicken, California Club, and Thai Chicken, all crafted in a lively open kitchen setting. CPK played a pivotal role in the pizza revolution by establishing California as a key player alongside cities like Chicago and New York. Today, CPK continues to thrive as a vibrant and creative community for taste... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk up to 10 hours a day
- Occasionally required to stoop, bend or kneel, lift up to 40 lbs
Job Qualifications
- Minimum of two years front-of-house management experience in a high volume, fast paced restaurant
- Strong communication skills
- Exceptional leadership skills
- Passionate about execution, hospitality, and service
- Ability to motivate, inspire, and develop a team
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality
- Building a team around hospitality and culinary execution and developing top talent
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills to effectively interact with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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