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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $72,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Employee Discount Program

Job Description

Darden Restaurants, Inc. is a prominent leader in the full-service dining industry, known for their commitment to culinary excellence and exceptional guest experiences. Operating some of the most recognized brands in the restaurant world, including Olive Garden, LongHorn Steakhouse, and The Capital Grille, Darden has built a reputation grounded in quality, hospitality, and innovation. This company is dedicated to nurturing talent and fostering growth opportunities within their team, creating a vibrant and inclusive workplace environment that drives a passion for service and operational excellence.

The Restaurant Manager role at Darden is an exciting leadership opportunity for those who are pas... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems, methods and processes that contribute to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods and procedures
  • drive sustained growth in sales and profits
  • develop and nurture team members
  • maintain strong passion for culinary excellence and guest service
  • ensure operations align with business objectives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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