Restaurant Manager

Executive Branch is a prestigious private members club situated in the heart of Georgetown, Washington, D.C. Renowned for its luxury hospitality and exclusive environment, the club offers an exceptional experience to its discerning members. With a rich tradition of superior service and an emphasis on discretion and professionalism, Executive Branch stands as a leading institution in the private club and fine dining industry. The establishment is committed to maintaining the highest standards of hospitality, ensuring that every interaction and event reflects elegance, sophistication, and a personalized touch that caters to the unique needs of its clientele.

We are currently seeking a polished and highly capable Floor Manager to lead our food and beverage operations. This role is crafted for an individual who excels in hospitality and understands the nuances of elevated service standards within a luxury setting. The Floor Manager will be responsible for overseeing front-of-house operations, ensuring a seamless dining experience for members and guests. The position demands operational sharpness, keen attention to detail, and the ability to lead a team with confidence and discretion. The ideal candidate will thrive in a high-profile, fast-paced environment, maintaining composure and grace under pressure while fostering a culture of excellence among service staff.

This full-time position offers a competitive annual salary ranging from $90,000 to $110,000. The work schedule is primarily weekday afternoons and evenings, providing most weekends and major holidays off, which supports a healthy work-life balance. Additional perks include a bonus structure reflecting performance and other exclusive benefits tailored to enhance the employee experience. The Floor Manager will play a critical role in coordinating operations between the dining room, bar, kitchen, events, and membership teams to deliver a flawless member experience consistently.

Key attributes for the role include superior leadership abilities, excellent communication skills, and an operational mindset that prioritizes quality and efficiency. Experience working in luxury hospitality, private clubs, fine dining, or high-end restaurants is highly preferred. Discretion is paramount as the position involves managing VIP guests and handling sensitive member interactions with professionalism. Training and development of the front-of-house staff, scheduling, and maintaining accountability form an integral part of the role, alongside ensuring cleanliness and presentation standards are meticulously upheld throughout the club facilities.

By joining Executive Branch, the Floor Manager becomes part of a distinguished team dedicated to hospitality excellence in one of Washington's most exclusive private membership venues. This role offers a unique opportunity to advance a career in luxury hospitality management while contributing to an esteemed institution where member satisfaction and operational excellence are paramount.