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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants is a renowned leader in the hospitality industry, operating some of the most prestigious and beloved dining establishments across the United States. Known for their commitment to culinary excellence and exceptional guest experiences, Darden Restaurants prioritizes growth, innovation, and outstanding service. The company is respected for embracing its core values, which prioritize integrity, respect, and quality in every aspect of its operations.
This opportunity is available for a Restaurant Manager role, a pivotal position responsible for leading department-level restaurant operations. As a Restaurant Manager at Darden, the successful candidate will embody leadership that is deeply rooted in ... Show More
This opportunity is available for a Restaurant Manager role, a pivotal position responsible for leading department-level restaurant operations. As a Restaurant Manager at Darden, the successful candidate will embody leadership that is deeply rooted in ... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and guest service
- Proven ability to develop team
- Knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- Strong passion for culinary excellence and wine knowledge
- Proven ability to develop and lead teams
- Knowledge of restaurant operational systems, methods, and procedures
- Excellent leadership and interpersonal skills
Job Duties
- Lead department-level restaurant operations
- Model and demonstrate leadership grounded in Darden Core Values
- Deliver balanced results through systems, methods, and procedures
- Foster sustained growth in sales and profits
- Develop and manage a high-performing team
- Ensure excellence in culinary and guest service execution
- Maintain knowledge of systems and processes for great execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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