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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $55,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Quarterly bonus
Job Description
Red Lobster is a leading seafood restaurant chain renowned for its commitment to delivering high-quality seafood and exceptional guest experiences. Established with a focus on fresh ingredients and welcoming atmospheres, Red Lobster has grown into a household name for seafood lovers. The company values innovation, hospitality, and development, striving to create memorable dining experiences through excellent service and delicious menu offerings. With numerous locations across the country, Red Lobster continues to expand its reach while upholding its dedication to quality and customer satisfaction.
The Restaurant Manager position at Red Lobster is an exciting opportunity for individuals passionate about the restau... Show More
The Restaurant Manager position at Red Lobster is an exciting opportunity for individuals passionate about the restau... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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