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Ruth's Chris logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,000.00 - $68,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned American steakhouse that has set the benchmark for premier dining experiences and an empowering workplace culture. Known for its commitment to quality and excellence, Ruth's Chris continues to uphold its legacy by delivering exceptional food, beverage, and hospitality services to its guests. With a focus on growth and development, the company offers various benefits such as health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with a company match, generous paid time off, training and leadership development programs, and dining discounts. This comprehensive benefits package... Show More

Job Requirements

  • High school diploma or G.E.D. required
  • Minimum of one year of restaurant or hospitality experience required
  • Strong communication skills required
  • Successful completion of corporate training program required
  • Ability to work flexible schedule including evenings, holidays, and weekends
  • Ability to manage and lead teams effectively
  • Commitment to guest satisfaction and team development

Job Qualifications

  • High school diploma or G.E.D.
  • Minimum of one year of restaurant or hospitality experience
  • Strong communication skills with ability to resolve conflict and provide mentorship
  • Successful completion of corporate training program

Job Duties

  • Drive sales and guest delight
  • Champion and support team member development
  • Manage performance of team members including conducting evaluations, training, coaching, and discipline
  • Perform effectively in both front of house and back of house rotations
  • Make good decisions and exercise sound judgment
  • Anticipate and lead change
  • Develop self and others
  • Engage in community and market-related opportunities
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule including evenings, holidays, and weekends

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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