Restaurant Manager

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $70,304.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

bonus eligible

401(k) with employer matching

Health savings account

Flexible spending account

Life insurance

Employee assistance program

Free parking

Employee Discounts

Employee Referral Bonus Program

Job Description

The Surfing Fox is a vibrant dining establishment nestled within The Pierside Hotel, located in the scenic seaside city of Santa Monica, California. This unique restaurant brings together the essence of California cuisine with a laid-back coastal vibe, celebrating fresh, local ingredients and the vibrant culture of SoCal. Known for its modern take on vintage surf culture, The Surfing Fox offers a refreshing and exciting culinary experience salted with the breezy charm of the ocean, making it a standout destination for locals and visitors alike. The Pierside Hotel, the setting for this culinary gem, provides a boutique hospitality environment where guests enjoy personalized service, comfort, and a relaxed yet sophisticated atmosphere. It is a hub for those who appreciate inventive cuisine paired with unique ambiance and attentive service.

The Restaurant Manager position at The Surfing Fox is an exceptional opportunity for an experienced and passionate hospitality professional to join a team that values creativity, entrepreneurial spirit, and leadership. This role involves overseeing the daily operations of the restaurant, including managing room service and potentially a lounge or quiet bar, to ensure the highest standard of customer satisfaction and operational excellence. As the Restaurant Manager, you will play a crucial role in planning and executing strategies that drive both the guest experience and financial performance, abiding by corporate and regulatory policies. This position demands a proactive leader capable of managing teams, maintaining operational efficiency, and innovating promotional efforts to capture a larger market share.

We are looking for an independent and forward-thinking individual who thrives in a dynamic environment and possesses strong analytical and decision-making skills. At The Surfing Fox, success goes beyond daily tasks; it’s about cultivating a culture where team members are empowered to grow both personally and professionally. This role offers a competitive full-time salary ranging from $70,304 to $72,000 annually and includes comprehensive benefits that support employee well-being and career development. By joining our team, you become part of a progressive company committed to excellence and innovation in restaurant operations. This is a chance to lead a beloved local eatery while contributing to its ongoing reputation and success within the vibrant Santa Monica dining scene.

Job Requirements

More than two years of post high school education
Two to three years of full employment experience in a related restaurant or hotel management position
Knowledge of restaurant and hotel practices and procedures
Strong communication and supervisory skills
Ability to analyze activities and make logical recommendations
Ability to make decisions guided by policies
Excellent oral and written communication skills
Physical ability to lift and carry up to 40 lbs
Ability to bend, stand continuously, and climb stairs as required
Willingness to work inside 95% of the time with potential exposure to temperatures exceeding 100 degrees in outdoor dining or kitchen areas

Job Qualifications

More than two years of post high school education
Two to three years of full employment experience in a related restaurant or hotel management position
Thorough knowledge of restaurant and hotel practices and procedures
Strong supervision and management communication skills
Ability to perform analytical work and make logical decisions within policy guidelines
Excellent comprehension for guest and associate relations
Ability to interpret instructions from superiors
Excellent oral communication skills for guest and staff interaction
Ability to read and implement policies, procedures, schedules, forecasts and SOPs
Knowledge of chemicals and agents related to training purposes

Job Duties

Manage the associates in various outlets to attract, retain and motivate employees
Hire, schedule, train, develop, empower, coach and counsel staff
Conduct performance and salary reviews
Resolve employee and guest problems
Provide open communications and recommend discipline and termination as appropriate
Implement company programs and manage restaurant, room service and other food and beverage operations ensuring compliance with SOPs and regulations
Forecast, implement, monitor, control and report on outlet budgets including labor, food, beverage, supplies and equipment costs
Respond to customer trends, needs, and complaints to enhance quality and future sales
Create, recommend and implement promotions, displays and buffet presentations to attract in-house guests and local market share
Monitor and control maintenance and sanitation of outlet areas and equipment to protect assets and comply with regulations