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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $70,304.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
bonus eligible
401(k) with employer matching
Health savings account
Flexible spending account
Life insurance
Employee assistance program
Free parking
Employee Discounts
Employee Referral Bonus Program
Job Description
The Surfing Fox is a vibrant dining establishment nestled within The Pierside Hotel, located in the scenic seaside city of Santa Monica, California. This unique restaurant brings together the essence of California cuisine with a laid-back coastal vibe, celebrating fresh, local ingredients and the vibrant culture of SoCal. Known for its modern take on vintage surf culture, The Surfing Fox offers a refreshing and exciting culinary experience salted with the breezy charm of the ocean, making it a standout destination for locals and visitors alike. The Pierside Hotel, the setting for this culinary gem, provides a boutique hospitality environment where... Show More
Job Requirements
- More than two years of post high school education
- Two to three years of full employment experience in a related restaurant or hotel management position
- Knowledge of restaurant and hotel practices and procedures
- Strong communication and supervisory skills
- Ability to analyze activities and make logical recommendations
- Ability to make decisions guided by policies
- Excellent oral and written communication skills
- Physical ability to lift and carry up to 40 lbs
- Ability to bend, stand continuously, and climb stairs as required
- Willingness to work inside 95% of the time with potential exposure to temperatures exceeding 100 degrees in outdoor dining or kitchen areas
Job Qualifications
- More than two years of post high school education
- Two to three years of full employment experience in a related restaurant or hotel management position
- Thorough knowledge of restaurant and hotel practices and procedures
- Strong supervision and management communication skills
- Ability to perform analytical work and make logical decisions within policy guidelines
- Excellent comprehension for guest and associate relations
- Ability to interpret instructions from superiors
- Excellent oral communication skills for guest and staff interaction
- Ability to read and implement policies, procedures, schedules, forecasts and SOPs
- Knowledge of chemicals and agents related to training purposes
Job Duties
- Manage the associates in various outlets to attract, retain and motivate employees
- Hire, schedule, train, develop, empower, coach and counsel staff
- Conduct performance and salary reviews
- Resolve employee and guest problems
- Provide open communications and recommend discipline and termination as appropriate
- Implement company programs and manage restaurant, room service and other food and beverage operations ensuring compliance with SOPs and regulations
- Forecast, implement, monitor, control and report on outlet budgets including labor, food, beverage, supplies and equipment costs
- Respond to customer trends, needs, and complaints to enhance quality and future sales
- Create, recommend and implement promotions, displays and buffet presentations to attract in-house guests and local market share
- Monitor and control maintenance and sanitation of outlet areas and equipment to protect assets and comply with regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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