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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible schedule
Job Description
Asia Live is an exciting new Asian cuisine restaurant set to open in spring 2026 at the renowned Westfield Valley Fair Mall in the heart of Silicon Valley. As an expansion of the acclaimed China Live San Francisco, Asia Live brings a fresh and vibrant dining experience that celebrates the rich and diverse flavors from across Asia. This 12,000 square-foot restaurant complex features an innovative open kitchen concept where diners can enjoy watching the culinary artistry unfold in real time. Asia Live is dedicated to delivering exceptional dining through high-quality ingredients, outstanding service, and a welcoming ambiance that reflects the... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years' experience in restaurant management or similar role
- Strong leadership and organizational skills
- Excellent interpersonal and communication abilities
- Familiarity with health, safety, and sanitation regulations
- Ability to manage budgets and control costs
- Proficient with restaurant management software
- Flexible schedule including availability for evenings, weekends, and holidays
Job Qualifications
- Proficiency in customer service and a commitment to delivering excellent customer satisfaction
- Experience in hiring and training team members, with the ability to foster a positive and productive work culture
- Strong communication skills to lead, motivate, and effectively engage with both staff and guests
- Knowledge and experience in food and beverage operations to oversee quality and maintain high service standards
- Prior restaurant management experience preferred, with a strong understanding of Asian cuisine and culture as a plus
- Ability to work in a fast-paced, dynamic environment while maintaining attention to detail and problem-solving skills
- Flexible availability to work evenings, weekends, and holidays as required in the hospitality industry
Job Duties
- Oversee daily front-of-house and back-of-house operations
- Hire, train, schedule, and supervise staff
- Ensure exceptional customer service and promptly resolve guest concerns
- Maintain authenticity and presentation standards for Asian cuisine dishes
- Monitor inventory, manage vendor relationships, and control food and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Track sales performance and manage budgets
- Develop marketing initiatives to attract and retain customers
- Foster a team-oriented and culturally respectful workplace
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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