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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
opportunities for growth
Electronic learning platform
Free pizza
Employee assistance program
Industry competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant brand that has been a pioneer in bringing innovative, fresh California-inspired cuisine to the dining experience since its founding in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. Known for its creative culinary approach, CPK introduced a variety of hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, which have become favorites among its loyal customers. CPK’s vibrant open kitchens and passionate commitment to fresh ingredients have set the brand apart, making it synonymous with quality, creativity, and California flair. Over the years, CPK has evolved... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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