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Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan
company matching contributions
Employee Stock Purchase Program
employee discount

Job Description

Cracker Barrel is a well-established restaurant and retail chain that has been welcoming guests since 1969. Known for its unique blend of Southern country charm and hospitality, Cracker Barrel is more than just a place to eat — it is a destination where friends and families gather to share good food, great conversation, and memorable experiences. With over 70,000 team members nationwide, Cracker Barrel prides itself on creating an inviting atmosphere that feels like home, delivering an experience that is always more than just a meal. The restaurant has a rich heritage of providing abundant servings of classic Southern cuisine... Show More

Job Requirements

  • high school diploma or equivalent
  • 2 to 5 plus years of successful restaurant management experience
  • ability to work 50 hours a week including weekends and holidays
  • valid driver’s license
  • strong leadership and communication skills
  • ability to coach and develop staff
  • knowledge of restaurant health and safety standards

Job Qualifications

  • 2 to 5 plus years of successful restaurant management experience
  • strong leadership and team development skills
  • ability to manage full restaurant operations
  • excellent communication and interpersonal skills
  • proficiency in inventory and budget management
  • ability to work under pressure and handle multiple priorities
  • valid driver’s license

Job Duties

  • oversee front-of-house and back-of-house restaurant operations
  • coach and develop team members
  • manage inventory and order supplies
  • ensure compliance with health and safety regulations
  • deliver exceptional guest experience and hospitality
  • handle staff scheduling and labor management
  • maintain budget and financial performance

Job Criteria

Experience

Mid Level (3-7 years)


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