You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant known for creating WOW! Experiences for guests by delivering fast, friendly service and handmade, quality food in a warm, feel-at-home atmosphere. The company prides itself on having a team that is refreshingly real, not afraid to get their hands floury, and dedicated to maintaining high standards. Cheddar's values ambition and growth, offering opportunities for employees whether they are looking for short-term work or a long-term career with the brand. As part of the larger Darden restaurant family, Cheddar's Scratch Kitchen benefits from a reputable network renowned for developing people and brands in the... Show More
Job Requirements
- Minimum of 5 years of restaurant experience
- At least 3 years of restaurant management experience
- Ability to work in person full-time
- Strong leadership and team management capabilities
- Excellent problem-solving and organizational skills
- Commitment to maintaining high standards of quality and cleanliness
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Minimum of 3 years of restaurant management experience
- Proven leadership skills in building and motivating teams
- Strong knowledge of food safety, sanitation, and liquor laws
- Excellent communication and interpersonal abilities
- Ability to drive sales and manage profitability
- Experience in conducting employee training and performance evaluations
- Passion for delivering exceptional guest service
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: