Restaurant Manager

Cheddar's Scratch Kitchen is a well-established restaurant known for creating WOW! Experiences for guests by delivering fast, friendly service and handmade, quality food in a warm, feel-at-home atmosphere. The company prides itself on having a team that is refreshingly real, not afraid to get their hands floury, and dedicated to maintaining high standards. Cheddar's values ambition and growth, offering opportunities for employees whether they are looking for short-term work or a long-term career with the brand. As part of the larger Darden restaurant family, Cheddar's Scratch Kitchen benefits from a reputable network renowned for developing people and brands in the hospitality industry. They emphasize a culture of teamwork, quality, and guest satisfaction which resonates throughout every location. The operational environment supports employees with flexible schedules and comprehensive benefits, designed to bolster both health and wealth starting from day one of employment.

In this role, Cheddar's Scratch Kitchen is seeking a Restaurant Manager who is passionate about building strong teams, delivering exceptional guest experiences, and advancing their career in the restaurant industry. The Restaurant Manager will be responsible for overseeing daily operations of the restaurant by leading team members, managing efficient workflows, and maintaining the rigorous standards of service, food quality, and cleanliness that Cheddar's is known for. This role involves fostering a positive and collaborative work environment that motivates and engages the team to perform at their best.

The Restaurant Manager plays a key role in driving sales and profitability by executing operational strategies, managing labor and food costs prudently, and identifying opportunities to optimize revenue and operational efficiency. Championing Cheddar’s refreshingly real hospitality, the manager ensures that guests receive a WOW! experience through attentive service, anticipating guest needs, and swiftly resolving any issues. They must ensure all compliance requirements are met or exceeded, including those related to health and safety regulations, liquor laws, food quality standards, and sanitation practices. Furthermore, the manager is responsible for team member development through consistent performance feedback, evaluations, and ongoing training initiatives.

The position offers a competitive base salary ranging from $60,000 to $70,000 per year, paid weekly, along with a comprehensive benefits package that supports the employee's overall well-being. Benefits include medical, dental, and vision insurance, paid vacation and flex days, 401(k) retirement plans with company matching, paid sick leave, parental leave, and more. Employees also enjoy discounts at all Darden-owned restaurants, access to tuition reimbursement, mental health counseling, an employee stock purchase plan, quarterly bonuses, and additional perks designed to support career growth and personal health.

Cheddar’s Scratch Kitchen is an equal opportunity employer committed to diversity and inclusion. They welcome applicants from all backgrounds and provide a supportive workplace free from discrimination on any legally protected basis. The full job description will be available during an interview. This is a full-time, in-person position that offers a flexible schedule and the chance to become part of a dynamic and dedicated team. If you are someone who values doing things the right way, and not the easy way, and you have a passion for hospitality and leadership, Cheddar's Scratch Kitchen encourages you to apply today!