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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant chain known for its scratch-made classic recipes and warm, family-style hospitality. Established to celebrate the tradition of 1940s Little Italy dinner houses, Maggiano's blends timeless culinary recipes with high-quality ingredients, creating an experience they call 'approachable elegance'—an upscale but laid-back dining atmosphere perfect for a variety of life’s occasions. Located in Old Orchard Shopping Center, Skokie, Illinois, this vibrant location seeks to provide guests with memorable dining experiences, whether it's a special anniversary, graduation, or a regular family dinner. Maggiano's commitment to hospitality and culinary excellence has made it a destination for... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment
- able to move throughout the restaurant and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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