Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant chain known for its scratch-made classic recipes and warm, family-style hospitality. Established to celebrate the tradition of 1940s Little Italy dinner houses, Maggiano's blends timeless culinary recipes with high-quality ingredients, creating an experience they call 'approachable elegance'—an upscale but laid-back dining atmosphere perfect for a variety of life’s occasions. Located in Old Orchard Shopping Center, Skokie, Illinois, this vibrant location seeks to provide guests with memorable dining experiences, whether it's a special anniversary, graduation, or a regular family dinner. Maggiano's commitment to hospitality and culinary excellence has made it a destination for those seeking genuine, heartfelt service alongside delicious Italian-American fare.
The role of Restaurant Manager at Maggiano's Old Orchard location is a pivotal position responsible for leading the restaurant team and driving exceptional guest experiences every shift. This leadership role balances the artistry of hospitality with the rigor of operational and financial management. The Restaurant Manager directs all aspects of the restaurant’s front and back of house, ensuring that every guest is delighted and every service runs smoothly from opening to closing. This role is designed for dynamic leaders who thrive in a fast-paced environment, take pride in coaching team members, and have a passion for developing others in the restaurant industry.
As a Restaurant Manager, you will oversee all facets of restaurant operations, from managing labor costs and inventory to maintaining food quality and health standards. You will lead and motivate both front-of-house and back-of-house team members, setting performance expectations, training, and developing their talents to cultivate a positive team atmosphere. Your ability to problem-solve guest concerns with professionalism and care will be key to maintaining the high standards Maggiano's is known for. This position offers a salary range of $65,000 to $70,000 per year and is well-suited for individuals eager to grow within a company that values leadership development and offers clear pathways to senior management. Maggiano's invests in its managers by providing structured development opportunities, recognizing that success in this role opens doors to further advancement within the organization. If you are committed to culinary craft, outstanding guest service, and leading a team with integrity, this is an ideal opportunity to thrive in an established yet innovative restaurant environment.
The role of Restaurant Manager at Maggiano's Old Orchard location is a pivotal position responsible for leading the restaurant team and driving exceptional guest experiences every shift. This leadership role balances the artistry of hospitality with the rigor of operational and financial management. The Restaurant Manager directs all aspects of the restaurant’s front and back of house, ensuring that every guest is delighted and every service runs smoothly from opening to closing. This role is designed for dynamic leaders who thrive in a fast-paced environment, take pride in coaching team members, and have a passion for developing others in the restaurant industry.
As a Restaurant Manager, you will oversee all facets of restaurant operations, from managing labor costs and inventory to maintaining food quality and health standards. You will lead and motivate both front-of-house and back-of-house team members, setting performance expectations, training, and developing their talents to cultivate a positive team atmosphere. Your ability to problem-solve guest concerns with professionalism and care will be key to maintaining the high standards Maggiano's is known for. This position offers a salary range of $65,000 to $70,000 per year and is well-suited for individuals eager to grow within a company that values leadership development and offers clear pathways to senior management. Maggiano's invests in its managers by providing structured development opportunities, recognizing that success in this role opens doors to further advancement within the organization. If you are committed to culinary craft, outstanding guest service, and leading a team with integrity, this is an ideal opportunity to thrive in an established yet innovative restaurant environment.
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment
- able to move throughout the restaurant and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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