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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Work environment that encourages individuality and collaboration
Weekly Pay and Performance bonuses
meal discounts
Corporate discounts for travel, electronics, wellness and leisure activities
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life and Disability Insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-Tax Commuter and Parking Benefits
Flexible Spending and Dependent Care Accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand that began its journey as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and the bestselling author of Setting the Table, the brand quickly captured the hearts and taste buds of its customers. What started as a simple cart donating all its proceeds to park beautification efforts evolved into a permanent establishment and has since grown into one of the fastest-growing hospitality brands in the nation. Known for its emphasis on high-quality food paired with exceptional hospitality, Shake... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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