Restaurant Manager

IHOP, a beloved and iconic restaurant chain established in 1958, has become a premier destination for breakfast enthusiasts across the nation. Renowned for its extensive menu featuring fluffy pancakes, delicious omelets, and mouthwatering entrees, IHOP caters to a diverse range of tastes, ages, and dietary preferences. The company is celebrated not only for the quality of its food but also for its unwavering commitment to delivering exceptional customer service. IHOP continues to thrive by fostering a culture that promotes growth from within, empowering employees by providing comprehensive training and opportunities for career advancement. This dedication to staff development combined with their passion for hospitality has solidified IHOP as a staple in the breakfast and casual dining segment.

This full-time Restaurant Manager position at IHOP offers an exciting chance to lead a dynamic team in a fast-paced, customer-focused environment. The role entails overseeing all aspects of restaurant operations during scheduled shifts, making critical decisions to ensure smooth service, and maintaining the highest standards of product quality, cleanliness, and safety. The Restaurant Manager is responsible for supporting and guiding staff, delivering consistent feedback to promote their growth, and enforcing company policies such as uniform standards. This position requires performing regular line checks in the galley to monitor weights, temperatures, cleanliness, and organization, thereby assuring product and service excellence.

Key managerial duties include staffing the restaurant thoughtfully by conducting interviews, hiring and training quality hourly employees, and facilitating their orientation for successful onboarding. Financial accountability is paramount, as the Restaurant Manager will prepare various end-of-shift reports, including Daily Sales Reports, Daily Cash Interims, and Labor Controls, to manage company assets efficiently. Managing inventory by ordering food, small wares, and uniforms ensures that operational standards are consistently met. Furthermore, this role offers the opportunity to identify areas for operational improvement, implement strategic plans, and approve all discounts related to food or beverages. Maintaining a safe and secure environment for both employees and guests is a critical responsibility, highlighting the leadership and vigilance expected from the Restaurant Manager.

This position offers a competitive hourly wage of $38 to $45, reflecting the value placed on experienced and skilled leadership. As a full-time role, it presents an excellent benefits package for employees, including health insurance, underscoring IHOP's commitment to supporting its team members holistically. The schedule for this role varies in alignment with the restaurant's needs, requiring flexibility and dedication from candidates. IHOP encourages individuals who are hungry, humble, and smart to apply for this leadership position and join a family-oriented company that serves up smiles every day.