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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
workplace diversity
Job Description
Maggiano's Little Italy is a distinguished full-service Italian-American restaurant located in Springfield, VA, renowned for its warm, family-style hospitality and scratch-made classic dishes. Since its inception, Maggiano's has been a beacon for special occasions and everyday gatherings alike, turning meals into cherished memories. Rooted deeply in the tradition of 1940s Little Italy dinner houses, Maggiano's has maintained its reputation for "approachable elegance," blending timeless recipes, quality ingredients, and a genuine dedication to hospitality that makes every guest feel welcomed and valued. The venue has established itself as a destination not only for its authentic Italian cuisine but also for its... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of management experience in a full-service restaurant
- strong leadership skills
- knowledge of restaurant financials and operational systems
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical capability to move throughout the restaurant and lift up to 30 lbs with or without accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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