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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career Development
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. Known for its vibrant atmosphere and signature menu items like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has established itself as a favorite destination for families and friends seeking a fun and flavorful dining experience. With a strong commitment to delivering exceptional service and hospitality, Chili's prides itself on creating a warm and inviting environment where every guest feels valued. The brand's legacy is also deeply rooted in community involvement and giving back, which reinforces its position as not... Show More
Job Requirements
- High school diploma or equivalent
- Experience in team leadership or management roles
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Commitment to uphold food safety standards
- Dependable and a team player
- Willingness to take accountability and show transparency
Job Qualifications
- Previous management or supervisory experience in the restaurant or hospitality industry preferred
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to motivate and develop teams
- Knowledge of food safety and sanitation standards
- Skilled in multitasking and working in fast-paced environments
- Proficiency in business and financial management principles
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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