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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a renowned restaurant chain known for crafting WOW! experiences for its guests by delivering fast, friendly service along with handmade, quality food in a welcoming, feel-at-home atmosphere. The company prides itself on a team-oriented culture where employees are encouraged to be refreshingly real, embrace hands-on roles, and cultivate a genuine passion for hospitality. Whether you are seeking short-term employment or a long-term career, Cheddar's Scratch Kitchen fosters an environment that supports ambition and professional growth within the restaurant industry.\n\nCheddar's Scratch Kitchen is currently seeking a dedicated and passionate Restaurant Manager to lead its vibrant restaurant team.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of restaurant management experience
- Minimum 5 years of experience working in a restaurant
- Ability to work in person at the restaurant location
- Strong leadership and organizational skills
- Effective communication skills
- Commitment to maintaining a clean and safe environment
Job Qualifications
- High school diploma or equivalent
- Minimum 3 years of restaurant management experience
- Proven ability to lead, motivate, and develop a team
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to manage budgets and control costs
- Experience with conflict resolution and guest service excellence
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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