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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant known for creating WOW! Experiences by delivering fast, friendly service paired with handmade, quality food in a welcoming, feel-at-home atmosphere. The company prides itself on being refreshingly real and values a team-oriented culture where employees are encouraged to get involved and bring enthusiasm to their work. Cheddar's Scratch Kitchen supports career growth, whether someone is looking to stay with the company short-term or pursue a long-term career path. As part of the larger Darden family of restaurants, it offers its employees opportunities to develop professionally within a respected network of brands and professionals... Show More
Job Requirements
- Minimum of 5 years restaurant experience
- At least 3 years in restaurant management
- Ability to work full-time and in person
- Strong organizational and multitasking capabilities
- Willingness to adhere to company policies and operational standards
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage budgets and optimize costs
- Knowledge of health and safety regulations and compliance
- Conflict resolution and problem-solving skills
- Commitment to delivering exceptional guest service
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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