Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $70,000.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant known for creating WOW! Experiences by delivering fast, friendly service paired with handmade, quality food in a welcoming, feel-at-home atmosphere. The company prides itself on being refreshingly real and values a team-oriented culture where employees are encouraged to get involved and bring enthusiasm to their work. Cheddar's Scratch Kitchen supports career growth, whether someone is looking to stay with the company short-term or pursue a long-term career path. As part of the larger Darden family of restaurants, it offers its employees opportunities to develop professionally within a respected network of brands and professionals in the hospitality industry.

The role of Restaurant Manager at Cheddar's Scratch Kitchen is a rewarding and dynamic position centered around leadership, operational excellence, and delivering exceptional guest satisfaction. This full-time position, offering an annual salary ranging from $60,000 to $70,000, commands a hands-on approach in managing daily restaurant operations, motivating team members, and upholding the highest standards of service, food quality, and cleanliness. The manager's mission is to foster a positive, collaborative environment where employees feel empowered and eager to achieve their best work every day. This includes driving sales and profitability through strategic labor and food cost management, as well as identifying revenue enhancement opportunities.

Additionally, the Restaurant Manager acts as an ambassador for Cheddar's trademark hospitality, anticipating guest needs and promptly addressing concerns to ensure every guest leaves with a WOW! experience. Compliance with all health and safety regulations, liquor laws, food quality benchmarks, and sanitation standards is essential in maintaining the brand's reputation. The role also emphasizes developing the team through ongoing training, feedback, and performance evaluations, ensuring continuous growth and the strengthening of operational capabilities.

Cheddar's Scratch Kitchen supports its employees with a comprehensive benefits package that begins from day one. This includes industry-leading medical, dental, and vision insurance plans, paid vacation and flexible days, a 401(k) retirement plan with company matching, paid sick leave, parental leave, bereavement leave, and disability insurance. Other perks like adoption assistance, mental health counseling, tuition reimbursement, employee stock purchase plans, and quarterly bonuses contribute to a well-rounded employee wellness program. Flexible schedules, employee discounts, and paid training make working at Cheddar's Scratch Kitchen both a fulfilling and balanced experience for all team members. Being part of Cheddar's means joining a diverse and inclusive workforce committed to doing things the right way, supporting each other's growth, and delivering outstanding hospitality to every guest.

Job Requirements

  • Minimum of 5 years restaurant experience
  • At least 3 years in restaurant management
  • Ability to work full-time and in person
  • Strong organizational and multitasking capabilities
  • Willingness to adhere to company policies and operational standards

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal abilities
  • Ability to manage budgets and optimize costs
  • Knowledge of health and safety regulations and compliance
  • Conflict resolution and problem-solving skills
  • Commitment to delivering exceptional guest service

Job Duties

  • Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
  • Foster a positive, collaborative work environment that promotes engagement and performance
  • Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
  • Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
  • Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
  • Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training

Job Criteria

Experience

Expert Level (7+ years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef