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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
competitive wage
Skill development
recognition programs
Positive work environment
Career advancement opportunities
Employee Discounts
Job Description
A&W is a well-established fast food restaurant chain recognized across Canada for its commitment to quality, sustainability, and community involvement. With a legacy of serving delicious food crafted from simple, great-tasting ingredients farmed with care, A&W is more than just a place to eat — it's a brand deeply invested in doing the right thing for its customers, employees, and the environment. A&W has made nation-wide strides like eliminating plastic straws, offering root beer made with natural cane sugar and all-natural flavors, and being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger. The company... Show More
Job Requirements
- Eligible to work in Canada
- Experience in fast food or restaurant industry preferred
- Ability to stand for extended periods of time
- Capability to lift up to 50 lbs occasionally
- High school diploma or equivalent
- Ability to handle stressful situations
- Strong mental alertness and safety awareness
- Commitment to personal hygiene and uniform standards
Job Qualifications
- Experience in restaurant management or assistant management
- Strong leadership and team management skills
- Excellent customer service skills
- Ability to work in a fast-paced and diverse environment
- Knowledge of food safety regulations
- Good communication and interpersonal skills
- Ability to coach and motivate staff
Job Duties
- Managing the staff to help maintain and achieve restaurant targets and standards
- Monitoring and controlling labour costs and food costs
- Working as a team with co-workers to achieve service times
- Coaching the staff to provide excellent customer service representative of the A&W brand
- Spending time every shift on the floor supporting and working with employees
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Assisting with inventory management
- Other duties which involve the day to day operation of a fast food restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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