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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
Opportunities for growth and development
Unique electronic learning platform
All the pizza you can eat
Employee assistance program
Competitive compensation package including bonus
Comprehensive benefits package including medical, dental, vision
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that originated in 1985, founded by former federal prosecutors Rick Rosenfield and Larry Flax. It started as a bold venture to bring California-style creativity and fresh ingredients to classic and innovative pizzas. CPK quickly made a name for itself with signature hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, set in an open lively kitchen environment. This pioneering spirit positioned California alongside other major pizza destinations like Chicago and New York, making CPK a beloved destination for food lovers seeking unique and flavorful pizza experiences. Over... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills with ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills with ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Deliver a phenomenal guest experience
- Lead and inspire the team with a people-first mentality
- Build a team focused on hospitality and culinary execution
- Develop top talent to drive business forward
- Build sales, profitability, and guest counts
- Manage the P and L for the restaurant
- Meet financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilize excellent communication skills to interact with employees, guests, suppliers and senior management
- Maintain a safe and healthy environment by following sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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